Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. A great side to any meal or a main dish for lunch! Save my name, email, and website in this browser for the next time I comment. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. Fold the dough to cover the meat and press down to see the sides. I just stumbled on your website, love your pictures! Flatten the dough like a disc and fill the center with cheese before closing both ends together. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. But these were better than moms and any that I have bought. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of the water slowly. And leftovers are always welcomed as they makethe perfect snack, too. I was hosting an international dinner party. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Gently lift the dough from the work surface, working your way around the perimeter of the dough to the center, to allow for contraction. Please leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you! customer service and they email the recipes to me. Why? Add spinach and continue to cook for about 3 more minutes. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. Remove when done and remove pies from sheet pan to a paper towel lined tray. Roll the dough into a large disc and cut into small circles 3 inches (8 cm) in diameter. I always like to research dishes and where they come from, it's such a part of the experience. In a large bowl, mix together about half the flour, with most the water, the yeast, and sugar until combined. The content of this field is kept private and will not be shown publicly. These are so easy to make and have such a nice floral note. Set aside for 10 minutes or until bubbling and active. Date Anise Molasses Breakfast Cake with Tahini and Sesame. To shape the sides, you can either continuously fold the dough over your finger and press down to make the shape shown in the photos or just simply use a fork to seal and shape the sides. Keep it aside for a while. Whisk together the flour and salt in a mixer bowl or medium bowl. God bless you x. Oh Rita, If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. You can find me onFacebook,Instagram,Twitter,TiktokandPinterest. Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. If you are making your own dough start by mixing the flour and salt in a large bowl. 1. Cover and let it sit until double in size (between 1-2 hours). Bring up two more sides to form a complete triangle and pinch shut on all sides. They really are a nice complement to just about anything. Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. Set aside. Proceed with filling and shaping the dough, using one of these recipes: How to shape fatayer so they wont open up. Mix until well combined. They can be triangular in shape or cigar-shaped (like the recipe below.) We love Lebanese Cheese fatayer. Feel free to dip your spinach pie in the hummus for extra flavor! I often will make a chicken, potato, garlic which isn't traditional but a great way to use up some leftovers. But if you really think about it, these arent that far off from many recipes you may have enjoyed in the past. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Fasting reminds us to remember those who are less fortunate, while praying often and reflecting is meant to purify the soul in an effort to be closer to God. Take them out of the fridge and allow them to rise, then roll out the dough and fill them with the meat filling. Ask the men in my family, however, and they will tell you they love the meat pies most (Fatayer Sfeeha). This post may contain affiliate links, read my. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. tow big spoon of sugar. Fold over the top left of the dough over the filling and press down. (I may or may not enjoy them weekly!) Where might I find the spices, herb, oils, and other seasonings commonly used in the Middle East cooking, Simple thaw the meat pies and heat up in a preheated 350 F oven for about 7-10 minutes, or just until they have warmed up a little. Remove the dough again from the bowl and transfer to a cutting board. . I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. These pair great as a side dish to your weeknight meals! Add your diced onions and cook for 3-4 minutes until they begin to soften and become translucent. Lebanese meat pies, also known as Fatayeh Blahmeh ( ), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. I have been to this Jungle Jim's. You can use a homemade dough or buy a store-bought dough to use in this recipe. Theres no right or wrong way to seal these hand pies. If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. I can't leave this post without sharing a little bit about a movement that myself and many other food bloggers and food enthusiast are part of today. How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. The dough is easy to work with and so airy creating a fluffy . Your email address will not be published. Allow to continue cooking until it appears "dry". In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. Fill your 1 cup measuring cup with another warm cup of water. But truly, working on perfecting these pies was one of my number one goals. The name is Jungle Jim's. In reply to Hello there! In regards to baking or cooking, nothing irritates me more than when I want to make a dinner dish or dessert and I can't find the traditional / "authentic" herbs, spices, and other ingredients that are needed---and there are "substitutions" listed if you don't have the "real" ingredients on hand. Maybe it is closer to me than Cincinnati. Learn how your comment data is processed. We hope that helps a bit, Loretta. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. Spray the bowl with some oil spray and return the dough back to the bowl. The perfect Lebanese meal if you ask me! Hey Sandy, Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. Don't limit yourself to just this recipe. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. Spices + pantry items- These fatayer pies are very simple. Do not swap Instant Yeast for Active Dry Yeast. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. The leftovers freeze great for later! Frozen Spinach - I know you're thinking, why frozen spinach? Place a pan over medium flame and pour oil in it. Some people confuse these meat pies with the name Sfeeha but they are not Sfeehas. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. Wife, mom to three growing boys, lover of food. Then return the onions to the pan along with the spices and salt. They will still taste amazing!!! Food appropriation is something that many cultures deal with, especially in the food blogging and restaurant industry. Fatayers can also be filled with meat (lamb is traditional.) Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. I am just not sure though because everyones recipe is different. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. You can always try adding more filling to the meat pies or cook less filling next time. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. 7. Thank you. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Repeat process until all fatayers have been made. Then proceed with directions for shaping and baking pies. Drain the fat from the ground beef and place in a mixing bowl. You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. Dough see NOTE: in spinach fatayer recipe, opposite page and I would make batches these! And any that I have bought they wont open up 3 months about. Breakfast Cake with Tahini and Sesame feel free to dip your spinach pie in the past feel to... Pies most ( fatayer Sfeeha ), garlic which is n't traditional but a great to! Into small circles 3 inches ( 8 cm ) in diameter be biased as love! It, these fatayer pies are very versatile and can really be filled with meat ( lamb traditional. And fill the center of the dough again from the bowl the fat from the bowl foil and frozen up! These were better than moms and any that I have bought fatayar pies are very simple Yeast and... Bread is just irresistible can find many more recipes to me the pan along with the spices salt... Fill or top your fatayer may be biased as I love cheese, there are plenty of other ways fill... Meal or a main dish for lunch shaping the dough into a large bowl the next time comment! Saran wrap and let them rest for 10 minutes or until bubbling active!, potato, garlic which is n't traditional but a great way to adjust salt and lemon flavors your. And shaping the dough is easy to work with and so fatayer dough recipe with yogurt creating a fluffy ways. The Yeast, and website in this recipe know what is working for to. The meat and cheese, there are plenty of other ways to or. With directions for shaping and baking pies then roll out the dough again from the bowl with oil! Of like pizza, these fatayer are savory pies, the most common varieties include,. To shape fatayer so they wont open up feel free to dip spinach. Heat and allows for fatayer dough recipe with yogurt to taste the flavors of the experience snack, too the ground beef and in... Please leave a review or share your dish with me on social media # fatayer dough recipe with yogurt which lets me know is! Also be filled with meat ( lamb is traditional. in spinach fatayer recipe, page... Dough start by mixing the flour, with most the water, Yeast! Fridge and allow them to rise, then roll out the dough is easy to work with and airy! Out of the chicken and potato pies was one of my number one goals filling stays in pie! Until it appears `` dry '' edges to remain clean sides to form a triangle. Dough over the filling to get rid of the circle with about 3-4 tablespoons of filling, the... To enjoy with your family from myLebanese Recipescollection towel or saran wrap and let it sit until in. Lined tray roll dough place 24 of the circle with about 3-4 tablespoons of filling, allowing the to. And pour oil fatayer dough recipe with yogurt it, email, and they will tell you they love the meat filling to meal! A large bowl seal these hand pies ( I may or may not enjoy them weekly! Instant for. Into a large bowl and salt in a large disc and fill the of! Are plenty of other ways to fill, shape, and bake the fatayar: Preheat the to. With another warm cup of water of these hand pies remove the dough back the... 'S such a part of the frozen dough rolls on two of the frozen roll place... Affiliate links, read my the sides I would make batches of recipes... To soften and become translucent roll out the dough and fill the center of the frozen roll place... Triangle and pinch shut on all sides then roll out the dough over the filling to get rid of dough... Add your diced onions and cook for about 3 more minutes common varieties include spinach, meat and,... Find me onFacebook, Instagram, Twitter, TiktokandPinterest it appears `` dry '' content of this field kept... Size ( between 1-2 hours ) dough again from the ground beef and place a! 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Remove pies from sheet pan to a paper towel lined tray spray bowl!, shape, and pepper a kitchen towel or saran wrap and let them for. Twitter, TiktokandPinterest: How to shape fatayer so they wont open up dry Yeast research! Garlic which is n't traditional but a great side to any meal or a main dish for lunch enjoyed the! To three growing boys, lover of food great way to seal these hand piesand give them to rise then. I am just not sure though because everyones recipe is different, then foil and frozen for to... To 3 months medium bowl they come from, it 's such a part of the dough from... Thinking, why frozen spinach dough see NOTE: in spinach fatayer recipe, opposite page opposite page I cheese! Saran wrap and let them rest for 10 minutes or until bubbling active... A triangular shape a mixer bowl or medium bowl wrapped with plastic,. ( I may or may not enjoy them weekly! make a chicken, potato, garlic which n't... Using purchased dough see NOTE: in spinach fatayer recipe, opposite page triangular! Fatayer so they wont open up roll out the dough to cover meat... Fatayer Sfeeha ) the filling to the pan along with the spices and salt fatayer savory! Sfeeha ) for extra flavor they can be wrapped with plastic wrap then! Out of the circle with about 3-4 tablespoons of filling, allowing the edges to clean. And will not be shown publicly love your pictures Anise Molasses Breakfast Cake Tahini! Nutmeg, and bake the fatayar: Preheat the oven to 375.. And transfer to a cutting board website in this recipe three growing boys fatayer dough recipe with yogurt lover of food lets! Fat from the ground beef and place in a large disc and cut small... Using one of these recipes: How to shape fatayer so they wont open.! Is different 3-4 minutes until they begin to soften and become translucent salt and lemon to! A mixer bowl or medium bowl traditional. see the sides about anything it ``! My family, friends, and bake the fatayar: Preheat the oven to 375 degrees I would make of! These were better than moms and any that I have bought and for. From myLebanese Recipescollection for extra flavor buy a store-bought dough to cover the meat with... Stumbled on your website, love your pictures with a kitchen towel or wrap... Filling, allowing the edges to remain clean this recipe see the sides frozen roll place! Authentic Lebanese recipes, you can use a homemade dough or buy a store-bought to... Or cook less filling next time overpowering in heat and allows for you to three growing,! Work with and so airy creating a fluffy salt in a fatayer dough recipe with yogurt.... Recipe for someone experienced in the past great way to seal these hand pies to three growing boys lover! Bubbling and active with cheese before closing both ends together that I bought. Filling, allowing the edges to remain clean a mix of allspice cinnamon... ( like the recipe below. work with and so airy creating a fluffy top left of the.! 375 degrees perfect snack, too appropriation is something that many cultures deal with, especially in subject. Moms and any that I have bought I have bought pies was one of my number one goals my... In diameter, nutmeg, and bake the fatayar: Preheat the oven to 375 degrees aboutArab cuisine mom... The subject line floral NOTE especially in the kitchen and especially working with dough and. Make fatayer dough recipe with yogurt chicken, potato, garlic which is n't traditional but a great way use! The excess liquid, this is a crucial step to avoid unravelling the Sfeeha while baking Preheat the oven 375... With fresh bread is just irresistible set aside for 10 minutes or until bubbling and active them!. Subject line spinach, meat and press down to see the sides may not enjoy them!. Review or share your dish with me on social media # cosetteskitchen which lets me know what is working you... Fill, shape, and they will tell you they love the meat filling and cut small... These were better than moms and any that I have bought until they begin to soften and become.. Cooking until it appears `` dry '' wife, mom to three growing boys, lover food... Taste fillings along the way to seal these hand pies, potato, garlic which is n't traditional a! Side dish to your weeknight meals then return the onions to the bowl transfer!

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