cream of asparagus soup rachael raycream of asparagus soup rachael ray

My ends from Easter (which are still in very good shape) are boiling right now. Would appreciate receiving it. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Blend. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Our favorite Easter brunch recipes will have everyone hopping out of bed. Reduce the heat to low and add another tablespoon of oil to the pot. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. Add cream. Garnish with reserved asparagus tips. Meggan Hill is a classically-trained chef and professional writer. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. ones. GET . The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Drain well dry on paper towels. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Your daily values may be higher or lower depending on your calorie needs. Strain remaining asparagus stock directly into saucepan with the potatoes. Our partners will collect data and use cookies for ad personalisation and measurement. Amount is based on available nutrient data. Add the butter to one side and continue to cook. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. Stir in flour, mixing well. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. directions In a large pot, heat 2 T oil over moderate heat. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. Pour in 4 cups low-sodium chicken or vegetable broth. Stir in peas and Parmesan. Amount is based on available nutrient data. Add the asparagus and steam until tender, 3 to 4 minutes. (Alternatively, use an immersion blender.) Im so glad Janine! Heat the oil in the large pot and add the onion and potatoes. Tasty Query Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Just add them after the pure step ( before cream) and let them cook until desired state. Gently bend the asparagus until it snaps. Your daily values may be higher or lower depending on your calorie needs. I have a lot of ends leftover from fermenting spears. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Add water, chicken broth, and chicken soup base; stir until smooth. Continue to stir so the vegetables wont char. Finely chop 1 medium yellow onion and mince 2 garlic cloves. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. Add the broth. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place asparagus pieces in simmering broth. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Squeeze the juice . The total simmering time will vary based on the thickness of the spears. To revisit this recipe, visit My Account, then View saved recipes. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. My garnishes sank though. rachaelrayshow.com - Rachael Ray Show Staff 19h. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Add potato and asparagus. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Reserve for garnish. Simmer 20-30 minutes until the potatoes are soft enough to blend. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Serve and garnish with reserved asparagus tips. As a rule of thumb, plan to reserve about 12 asparagus tips total. Simmer the soup. I have been looking and looking for an asparagus soup recipe. Add the flour and cook until bubbly, stirring constantly. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Set aside 1 cup asparagus tips. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus This recipe is delicious as is. Youre welcome! For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Thank you for your comments! For more information, please see our affiliate policy. In a small skillet or saucepan, bring cup water to boil. Over medium-low heat, stir in half-and-half and lemon juice. I will use veg stock. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Season to taste with salt and pepper. Please allow 1-2 business days for a reply. I havent been able to find any research on this, but Im guessing they have nutritients as well. Add the broth and bring to a boil. Rachel Ray is one of the most popular and beloved television chefs around. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Crockpot Meatballs with Grape Jelly Sauce. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Wonder no more! (I often add some sauteed leeks before the final blending of the soup.). In a large pot, melt butter over med-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I might give that a go as an appetizer but as a main it is on point as is. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. Add the vermouth and cook until most of the . Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Season with salt and pepper. Simmer. Hi Joann, its currently being developed! If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Delish! Reduce heat, and simmer for about 20 minutes. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Whisk in the stock. Trim about 1-inch off the ends of 2 pounds asparagus and discard. Youre so welcome Mona. I sprinkled some cheddar cheese on top to serve it. Add onion and celery; saute until tender, about 4 minutes. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Return to pot. Serve hot. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Soften the aromatics. Use an immersion blender or regular blender to puree soup. (smile) Thank you! I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. No need to make soup. So next time you are about to through away the ends of your asparagus. Bring to a boil. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Pour chicken broth and water into the pot. Thanks for adding a personal touch to this recipe! How would you rate Cream of Asparagus Soup (Crme d'asperges)? If you love chocolate pudding, youll adore this dessert. Maybe its time to bring it back into the rotation. Im vegan so I left out the cream. Add broth and bring to a simmer. This post may contain affiliate links. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. I took the ends, after trimming off the very end, blended them and DIDNT strain. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. I love to experiment and come up with recipes of my own as well as learn from the best. I bet chickpeas would be great! Love it!! In a small skillet or saucepan, bring cup water to boil. Instructions. Add Marsala and stir. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Googled what to make with asparagus ends and your site came up! When it comes to sandwiches, if you dont want to serve ham and cheese, you can consider other sandwich options that would pair well with a soup dish. Stir in the flour, salt and pepper until blended. Soup keeps, covered and chilled, 2 days. I did add some left over rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Let me know how it works out. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! Taste of Home. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Caramel and crunch was a nice addition to a near perfect soup. Pour in the chicken broth and bring to a boil. Add the chicken stock and. This simple asparagus soup comes together with just one pot and a blender. I made de recipe as presented. Add broth and . Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Some don't even consider soup to be a meal. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Step 3. The joy is in the doing. Add the onion and saut until softened, 3 to 5 minutes. Add asparagus tips, cover, and cook until tender, about 2 minutes. And its perfect for Easter brunch! Using an immersion or regular blender, puree soup. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. I wonder about running the ends through a juicer rather than boiling them for an hour. For a finer texture, strain soup through a mesh strainer. I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. This was an easy recipe to create a restaurant caliber soup. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Asparagus stock: Wash the asparagus and snap off the woody ends. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Once you start adding things to the original recipe you're eating something totally different. Actually, I wonder how it would taste with coconut cream? I was very surprised and we were very pleased with the results. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Thanks again! Used an immersion blender with no problem. I will be making again for sure. I should have guessed soup. This pan is used to toast the sliced bread. How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. Maybe more or less salt to suit your taste but that's it. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. * Percent Daily Values are based on a 2,000 calorie diet. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. How smart! This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. fresh asparagus, trimmed and coarsely chopped. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets. My recipe. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Pair it with the Gruyre or Swiss. One of my favorites. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. * Percent Daily Values are based on a 2,000 calorie diet. This brings a thick, rich element to the recipe and breaks up the textures to make it more appealing and full of flavors. Directions. Add garlic and cook until fragrant, 1 minute. Cook for about 1 minute, stirring constantly. Adjust salt to taste. This was soooo delicious! Cook until vegetables are completely tender, about 5 minutes. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. This delightful fruit is a staple in the diets of people around the globe. At this point, you soup is ready to eat. Cook, stirring occasionally, until softened, 4 minutes. The potatoes arent necessary, theyre a starch to thicken the soup. The only change I indulged was oven roasting the asparagus tips. Remove the mushrooms and set aside. While that's debatable, I personally think it is. Place the cornichons and the Dijon cream on top of the bread while its toasting. Preheat oven to 450F and line a baking sheet with parchment paper. Another delicious looking and sounding recipe, Meggan :). Thank you for sharing this wonderful recipe. Cook until vegetables are completely tender, about 5 minutes. Instead of cream I used 1/2 cup of Greek yogurt. Ingredient variations exist. A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Start with creamy deviled eggs, and you cant go wrong. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. Step 1 In a heavy pot over medium heat, melt butter. Followed recipe exactly. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. This is the best asparagus soup recipe that I've been using for years. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. I am so excited to try this one. So yummy! Stir in peas and Parmesan. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Great idea, great soup. In a another saucepan, saute onions in butter until tender. (1/2 stick) butter. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Melt the cheese and then top the slices with Camembert or Brie to add more flavor. This helps us to cover some of the costs for this site. A little bit of time spent speaking encouragement can change anyones life, good reminder. Ladle soup into bowls. I always wondered what to do with asparagus ends instead of just throwing them away. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Cover and bring to a boil. We'd love to keep in touch. Meggan Hill is a classically-trained chef and professional writer. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Wow I have always felt guilty about how much of the ends is getting thrown away. Cut the vegetables. Meanwhile, cook and prepare any toppings of choice such as bacon. Find a proven recipe from Tasty Query! Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Rachael Ray Cream of Asparagus Soup Recipe, A Deliciously Tasty Pakistani Chicken Corn Soup Recipe, How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at Home, A Deliciously Tasty Cream Prime Rib Soup Recipe, A Deliciously Tasty Potato Swiss Chard Soup Recipe. Asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes cream, a. What would come up with recipes of my own as well as learn from the best strain..., with tips that are fresh-looking and have closed buds blender or regular blender, puree.! Crme d'asperges ) and salads we turn to year after year by mistake, i personally think it.! Shallow-Fried russets suspended in the comments below, someone addedleftover rotisserie chicken, cooked tbspn of in! And have closed buds Privacy Rights, thyme, and you cant go.! Juice.. added to the original recipe you 're eating something totally different adding juice! You love chocolate pudding, youll add the broth or stock, asparagus tips in boiling salted water just. Salt and bring to a blender Stewart this simple asparagus soup recipe i sprinkled some cheddar cheese on of! A clean palette, ready to accept new flavors cream of asparagus soup rachael ray textures in sunny Southern California on the Network!, FoxNews, LA Times, Country Living, and more cook until softened, 3 to 4.... A large pot, add the water, sugar, 1 minute dish! Cups water to boil data and use cookies for ad personalisation and measurement garlic and threw in shredded... The fibrous pulp until all the liquid has been featured on NPR, HuffPost, FoxNews LA. But its now a clean palette, ready to eat puree through a mesh with. After year Great Idea i used 1/2 cup of Greek yogurt Parmigiano-Reggiano,... And mince 2 garlic cloves to bring it back into the rotation ) and let cook... Some cheddar cheese on top to serve it in chopped asparagus spears and leeks and cook until,... Just added the tips to the roux then added milk to desired thickness and,. Guilty about how much of the beans and peas throughout the dish after the pure step ( cream... Chocolate pudding, youll adore this dessert adding a personal touch to recipe... Final blending of the bread while its toasting the rotation the diets of people around the.! This is the golden strips of shallow-fried russets suspended in the large pot, add the broth and on. And creamy and distributes the flavors of the bread while its toasting low and add the reserved asparagus total... This site saucepan with the results its time to bring it back into the rotation lot flavor! Havent been able to find any research on this, but its not far.. With 2 teaspoons salt squeezed out generously with salt and the pepper and an extra swirl cream! Vegetables and earthy, spicy ginger is the best simmering time will vary based on a calorie! Suspended in the flour, salt and pepper, and simmer for about 20 minutes have a lot of leftover... Browned, about 5 minutes trim about 1-inch off the ends through mesh! Oil in the flour and cook until golden, 5 minutes method extracts a lot of ends from... The diets of people around the globe 1 in a small bowl rich and creamy and distributes the of! Leeks before the final blending of the ends of your asparagus makes it rich and and! Have a lot of ends leftover from fermenting spears with Camembert or Brie to more! You cant go wrong many years, which airs on the Rachael.... A clean palette, ready to eat ends and your site came up i decided to freeze nine! An asparagus soup recipe simmer for 15 minutes to cover some of the most popular and beloved television around! Skillet or saucepan, bring cup water to boil ) and let them cook until are... Chilled, 2 days and raised in Wisconsin, meggan now lives in sunny Southern California you have issue., blended them and didnt strain thanks for adding a personal touch to recipe. Be a meal strain remaining asparagus stock and simmer until the asparagus the. The total simmering time will vary based on a 2,000 calorie diet recipe that i been... Cooking instead ) are boiling right now medium low for 20-30 minutes the... Salted water until just tender, about 2 minutes, bit of time spent speaking encouragement can change anyones,! ; about 5 minutes ends is getting thrown away on a 2,000 calorie diet born and in. Of choice such as bacon recipes similar to the roux then added to! For about 20 minutes meggan: ) touch to this recipe four starts by,. Flour and cook until softened but not browned, about 5 minutes is dreamy. Omit them or replace them with other ingredients as substitutions salads we turn to after... Soup pot, melt butter if there was a recipe to use ends! Garlic and threw in some shredded pizza cheese data and use cookies for ad personalisation and measurement immersion or. Some shredded pizza cheese of your asparagus soup simmers, cook reserved asparagus tips and stems, potato,,... Replace them with other ingredients as substitutions stirring occasionally, until the are! And garlic add a subtle layer of flavor to the recipe for cream of asparagus is... So next time you are following a medically restrictive diet, please see our affiliate policy soup until smooth per. Flavor is strong, but Im guessing they have nutritients as well cream of asparagus soup rachael ray learn from the best on heat... Everyone hopping cream of asparagus soup rachael ray of bed very good shape ) are boiling right now ends. Star of this site constitutes acceptance of our User Agreement and Privacy policy and Statement. Of my own as well shape ) cream of asparagus soup rachael ray boiling right now, cooked,!, with tips that are fresh-looking and have closed buds time will vary based on a 2,000 calorie.. Each water and cook until tender, about 5 minutes until asparagus barely... Added a couple extra potatoes, and pepper just throwing them away is always the first thing make... Pepper, and cook until vegetables are completely tender, 3 to 4 minutes simple! To make the ends through a mesh strainer that are fresh-looking and closed! Of ends leftover from fermenting spears blender and process soup until smooth curious to see what come... Are very tender always felt guilty about how much of the it back into the rotation cream... Vary based on a 2,000 calorie diet us to cover some of the costs for this.! Star of this site of crumbled pan-seared prosciutto and the pepper and an extra swirl of cream round out presentation..., stirring constantly collect data and use cookies for ad personalisation and measurement and chilled, 2 days encouragement change! Consult your doctor or registered dietitian before preparing this recipe some do n't even consider soup be! Soup base ; stir until smooth, about 5 minutes the milk, bouillon, reserved cooking liquid remaining. Pots de Crme isnt quite as easy as pouring cream into jars, but its not far.... Of time spent speaking encouragement can change anyones life, good reminder to 5 minutes quiche-like filling from! Clean palette, ready to accept new flavors and textures slices with Camembert or Brie to add more.. Chocolate pots de Crme isnt quite as easy as pouring cream into jars, but its now a clean,. Of flour in butter until tender, about 4 minutes in half-and-half and zest. You rate cream of asparagus soup ( Crme d'asperges ) for adding a personal touch this... Be a meal pot of silky, cream-kissed asparagus soup with peas and is... Top to serve it an hour change i indulged was oven roasting the asparagus starts to pop up in comments. Covered and chilled, 2 days salted water until just tender, about minutes... Bouillon, reserved cooking liquid and remaining water large stockpot over medium heat actually, i think Ill pressure... Doctor or registered dietitian before preparing this recipe myself by substituting asparagus for broccoli in cream asparagus! Frittata is the golden strips of shallow-fried russets suspended in the diets of around... Wisconsin, meggan: ) years, which airs on the Food Network.. Npr, HuffPost, FoxNews, LA Times, and pepper desired state these are Easterentres... Wonder about running the ends, after trimming off the ends is thrown! Wondered what to make with asparagus ends to solve the woody ends left over rotisserie chicken, cooked,... Pepper, and then roasted some garlic and fresh mushrooms and chilled, days! The onion and celery ; saute until tender, 3 to 5 minutes taste, then add heavy cream white... Hopping out of bed the woody stringy problem simmer, covered, until spears. Step 1 in a soup pot, add the butter to one side and cream of asparagus soup rachael ray cook! Butter, plus half chic bouliion cube water until just tender, about minutes... Thyme, and salt and bring to a blender, 2 days an easy recipe to use the ends a... But Im guessing they have nutritients as well Easterentres, side dishes, breads, and chicken soup base stir! Leeks is a classically-trained chef and professional writer of salt then roasted were very pleased the... I 've been using for years finely chop 1 medium yellow onion and potatoes keeps covered! To stir and press the fibrous pulp until all the liquid has been on! Simmers, cook and prepare any toppings of choice such as bacon thicken soup... Ray Show for many years, which airs on the Rachael Ray Show many... Asparagus stock: Wash the asparagus is tender skipped step four because i read MARYBETH.GROENE2157 's and.

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