shrimp and clams in garlic butter sauceshrimp and clams in garlic butter sauce

my husband loves shrimp so i made this for him and he absolutely loves this recipe for the first time will make again. Its easy to follow directions, makes it so simple, a six -year old could do it. made this for supper last night and it was really good! Cook for another 5 minutes. And best of all, it made me look like a rock star chef! Yum! These days, most clams are farmed and typically do not contain much, if any sand. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in wine, lemon juice, herbs and spices, stirring constantly. Thank you! What should I use as a sub? But if you get a chance to try it, please let me know how it turns out! and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. So easy and delicious! Yummy! Probably one of the very best shrimp dishes I have ever had Ever! Were so glad your search came to an end, Melissa! Great recipe that I will make often. As soon as the liquid is simmering, add the clams and mussels to the pot and cover it. This recipe hit the spot and reminded me soo much of the ones I like. Really simple recipe . Sorry to leave only a negative review, but this was my experience. P.S., I live in NY and the country is watching MY Governor for advise on how to survive this Pandemic. Thanks for posting. Very delicious! This dish did not have explosive flavor that I thought it would have. in my belly in 2. Unfortunately, without further recipe testing, I cannot advise if this is appropriate or not. This is a roll-up-your-sleeves, tuck-in-a-bib affair, no cutlery necessary, just grab the extra napkins and another bottle of crisp, cold wine. Add the onion and garlic, cook for about two minutes. Garlic and butter. I want to make it today, was thinking of making the sauce and then just let the shrimp heat up in the sauce? I made this for lunch today and it is absolutely delicious! The colors look so eye-catching, I will definitely make it for the weekend party, I hope my friends will like it. I did exactly what the recipe said and it turned out perfect! My go to recipe! Renae:. Very simple and delicious! These steamed clams are just 15 minutes away, thanks to a silky, buttery garlic wine sauce. I doubled the sauce and added pasta at the end. When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. Ive gone pescetarian recently and this looks like a perfect dish! Thank you so much for the recipe, im vegetarian and i substituted the chicken base for a vegetable base and it worked PERFECTLY. Mention@TheBlondCookor tag#theblondcook! But please feel free to check out all of my side dish recipes here. Awesome Garlic Shrimp dish and very similar to the way I make it. Everyone loved it! Plan on purchasing 1 pound of clams per person to serve as a main course, or 1/2 pound per person to serve as an appetizer. Do you think that would work?? The contest is now closed thank you for your votes! I will also be using frozen cooked shrimpis it ok? Im going to go to the grocery store tmrw & try it again with some pasta noodles. I have made this so many times I have officially lost count. Carefully, move the clams around a few times while soaking to remove the sand. Quick and easy. . We have NO time for any cooking during the week so I make all my meals ahead of time. Another great option is fresh or canned diced tomatoes. Chungahs recipes are ALWAYS amazing, but this one was not the typical 5/5, but Im going to blame myself AHAHA. Made this recipe for someone else. Your instructions arent accurate. Your email address will not be published. What if access to fresh clams is not an option? Did you follow the recipe exactly as written without any substitutions? Whisk together cornstarch and water; stir into skillet. No lie. Then carefully add in clams. Add garlic and cook until golden brown. Season with salt and pepper to taste, add a sprinkle of fresh parsley, then serve immediately and enjoy. In a large skillet (that has a lid), melt 2- tablespoons of the butter over medium heat. I know how good it will be because most of your recipes are at the top of my menu rotation. I am going to try it ,I only have the shimp. I switched the chicken broth out for white wine and cant believe how simple and good this was. . You can serve this over a bed of pasta for an entree or even stick some fancy toothpicks to serve as an appetizer. Havent made the recipe, but looking forward to trying it. This is a blog, not a recipe page, but if you prefer the latter, there are many sources available online. So dissapointed in myself. Thanks for sharing! My 8 year old son is the major shrimp lover and he ate 2 servings!! That is too much fat for someone with diabetes and high blood pressure:-(. Discovery, Inc. or its subsidiaries and affiliates. Poured some of the extra butter garlic sauce over the spaghetti, and it was amazing.. The contest is now closed thank you for your votes! Thanks! It looks so delicious I really want to try it out but what if I have only access to frozen ones? If I make this dish again I really need to watch them, because the clams got a little rubbery, but that was my fault for not taking the clams out right away after they opened! Stir in clams. Bring to boil. . Your email address will not be published. I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. Add the white wine, mix well and cook over high heat for 1 minute. Finlandia has been making butter and cheese in Finland for over 100 years with no artificial ingredients. I think this is relatively healthy. Made this tonight and OMG so yummy. Instructions. I have not been this lemony-garlic happy since my week in Positano, Italy. I figured it was time to comment and let you know that I use your recipes in my meal plans that I create for clients. Heat oil in the skillet and cook shrimp for a few minutes until they brown and curl lightly. The jar and the internet all say to use 1/2 teaspoon of minced to equal 1 average close of garlic, so I used 2.5 teaspoons. creamy peanut butter, sesame oil, sweet chili sauce, rice vinegar and 4 more Arugula Almond Pesto KitchenAid extra virgin olive oil, grated Parmesan, sea salt, fresh lemon juice and 3 more Cover and cook, shaking the pan occasionally, until the clams and mussels open, 5 to 7 minutes. Easy and everyone from my husband to my one year old loved it! However I NEVER pass them off as my own. Excellent. Could you specify which one we should use? Would love to try this recipe! In a saucepot, cook linguine as per instructions on package; drain. This dish is perfect for a date night or a special occasion. I used thawed, drained and patted dry cooked shrimp. This Garlic Butter Shrimp is very good that my husband utterly said, this is the best garlic shrimp sauce ive tasted in my entire life. Just YES. Drain and keep warm. Google it. Cant remember if I added more garlic then. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. But please feel free to check out all of my side dish recipes here. I only used 2 T of butter for the sauce, that was plenty. Yum! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I just sprinkle less than 1 teaspoon. Lastly sprinkle some fresh cut parsley and cilantro (Bc I love both) and lemon juice!!! Thanks! Larry. I made this step-by-step exactly as described. 1 Tablespoon Chopped Parsley. I noticed the picture showed clam juice with no mention of it in the recipe. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. As they stated the pasta soaked up the juices very nice! Theres a place that has Thursday and sat prawn night specials, theyre always sooo tasty. I will certainly be making it again. Add the shrimp in a single layer. Thank you for the recipe. Im so fortunate to live on the coast and have access to local seafood. For those of us doing low-carb, this isnt even cheating! That way, you can create the garlic butter mixture without overcooking the shrimp! Hi JB crushed garlic in a jar isnt even remotely the same even when it claims to be. I actually dont mind the sauce being a bit on the thin side but you can certainly use flour or thickeners to suit your tastes! The opinions and text are all mine. I made this last night and my husband & I loved it. It looks delicious. Delicious and easy. This will definitely be one of my go to dishes for a damn delicious treat for family and friends! Cajun garlic butter sauce: Melt butter into a sauce pan, add minced garlic and Cajun seasoning, whisk and set aside. I love this recipe! Return to pot and keep warm. Lower heat and let sit for 3-5 minutes to . Nothing to create depth of flavor (and if there were anything, againn, it would be overpowered by the garlic. Great job. Its up to you! Place the clams in the pot, then season with salt and pepper to taste. It takes about 7-9 minutes to steam clams. Thank you, recipe a keeper. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. I used much more rice than what the recipe called for. Jazmin, you can use parsley as a garnish. Thank you so much for posting this recipe. It can be made with any size shrimp! Here is a great resource discussing possible substitutes hope that helps! I added bread crumbs and cheese! Cook for about 1 minute flipping as needed. Very tasty! Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Cauliflower rice is a nice low-carb option. Super simple and quick with Costco pre-cleaned shrimp. Saving! This was indeed damn delicious! Ill let you know how it turns out. Put oil in large pot and lightly brown garlic, add butter and wine. Heating them through a minute or so is all it takes. I sometimes add garlic Alfredo sauce, and sometimes linguine. What would you serve with this? How does the recipe change? In a saut pan over medium heat, add butter. Bomb.com. Add clams and cook until they open, removing clams as they open. This was a hit! Its morning but I want this dish now. This one of our favorite ways to cook shrimp. Add 3 cloves of minced garlic and cook until golden (be careful not to burn the garlic). Even added some cajun seasoning and it somehow made it better. Lift the colander out of the bowl and transfer the clams to a deep pot or dutch oven. Cover the pot, then simmer for 7-9 minutes or until clams have opened. Thanks. Reduce heat to low; cover pot and simmer for 5 minutes. I added some Tony Charcheres, and it was as good as anything in a restaurant. But if you get a chance to try it, please let me know how it turns out! 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. So pretty and there is absolutely nothing better than the combination of shrimp, butter and garlic! Im thinking of making dinner for the family. My kids love it and this is now my favorite shrimp recipe! My family loved them, I love it!!! Having hankered after the same flavours and dish, I went all out to replicate and what a success it was, your sauce recipe was absolutely wonderful, deliciously tasty yet delicate enough for the clam flavours not to have been overwhelmed thank you x Cant wait to try it out again only with a bigger party such a show off! Dont make this ahead serve it hot out of the pot. We will be eating this tomorrow for dinner. We will definitely make this over and over again. Hope that helps. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Melt 2 tablespoons butter in a large skillet over medium high heat. I think this will be my permanent recipe! I was very skeptical when I saw chicken broth for a seafood recipe but had been failing at creating my own garlic butter shrimp so thought Id give it a shot. Thank you for sharing such an amazing recipe. Thank you! Was wondering if veg. I didnt have fresh parsley but dried worked just fine. Just made that delicious dish and OMG that was off the hook. Cook for 1 additional minute, or until shrimp have turned pink and begin to curl up slightly. Remove the shrimp from the pan. You can use the minced garlic to add more flavor but i wouldnt recommend. Thanks for the recipe though. Thats a different story. They soaked up all the flavors and it came out amazing. Its as simple (and easy) as that. Ask your doctor. What is wrong with your brain chemistry? Tag @damn_delicious on Instagram and hashtag it #damndelicious! Thank you it was delicious ! Im going to make this next week. Im glad I did not know how easy it is to make garlic butter shrimp until now, but maybe shouldve held off until later in life when I have the excuse of Im old, lived a good life and now can enjoy and eat whatever I want! Will definitely make it again but will wait for another special occasion to treat ourselves. Reduce the heat to medium. . Anyone who knows me knows Im an animal lover. I do add a dribble of white wine. Thanks for your sharing. . Question: Has anyone tried adding mushrooms to this recipe? Served over some pasta and my husband was in food heaven. It got rave reviews by my family. If I were to follow them the shrimp would be overcooked.. And I substituted cilantro for parsley. Soak clams in cold water for at least 30 minutes; drain well. Oh my I just made them. Why would you make a comment like that? Butter is good for you. I am a Finlandia ambassador and a contestant in the Finlandia Butter Recipe Contest. Cheap chicken stock is not going to do it either and the same for butter. Hope this helps. Was looking for a shrimp dish for dinner last night, and came across this recipe so decided to make it. Thank you so much for sharing, it is now a staple in our household. THANKS for the spaghetti squash heads-up. I made this last week this dish is everything I absolutely love it. It was quick to make and tasted delicious. I used white wine instead of chicken stock. I think it would be good with pasta or even just a simple salad and plenty of bread. Happy New Year! Garlic Butter Shrimp and Veggies. Took some into work the next day & had people begging for more. I am not able to replicate the issue on my end. Served with beets and goat cheese and crusty bread to sop up the lemon sunshine. Melt butter in a large stockpot or Dutch oven over medium heat. Leftovers will stay fresh in the refrigerator for 24 hours. Its not fair to change the recipe then give it a poor review, in essence you are rating your own recipe and not the authors!! 10/10 ! Great recipe! My family loved it. They thaw and cook quickly and there are so many things I can make with them (truly the chicken of the sea). [Homemade] Pastas with peppers, cream, garlic, parsley and parmesan cheese . MAKE SCAMPI: Melt butter in large saucepan on high heat and add oil. Whisk in lemon juice and cream cheese until well incorporated. Definitely will make again in the near future. I also substituted white wine for chicken broth and added a pinch of red pepper flakes. I use less lemon and garlic as I otherwise find them too overpowering. Add clams and remaining butter. Prepared this dish last night and served it with rice. Your email address will not be published. The seafood lovers in your life will adore this recipe! Add fresh clams in shells and shrimp. Thanks. Will try it for the first time tonight. Im a mom on a mission to create easy, healthy and family friendly recipes. In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. . Is this a meal that can be frozen? Using a substitution may also result in a mediocre outcome. I want to give this recipe a try but what can I substitute for chicken stock? Who knew it was so easy to make such yummy shrimp?? Made this and enjoyed it ALL BY MYSELF. For flavor, I added bone broth that has some fish sauce in it. I told her Id buy some more this weekend. So quick and easy to make. quality, quality, quality..using dried parsley is not going to work or bottled lemon juice,, fresh is best. I do worry that the shrimp will get overcooked but unfortunately, without having tried this myself, I cannot answer with certainty. Anyway this Shrimp looks good. If you are like me and dont care for spicy food, you only need a pinch. I love the formula because of its simplicity. We loved this recipee, however, my goal is to stock up on freezer meals. I also didnt have capers so I tried jalapeno brine! This dish is best when served immediately after cooking. Todays my lucky day, GARLIC BUTTER SHRIMP is great, just follow the instructions and everything is easy, I like that. Can serve this over a bed of pasta for an entree or even just a simple salad plenty... As written without any substitutions, drained and patted dry cooked shrimp minutes ; drain as good anything! Decided to make such yummy shrimp? frozen ones exactly what the recipe, but looking forward trying... Had people begging for more in cold water for at least 30 minutes drain. A six -year old could do it juice with no mention of it in the pot even just simple! And good this was knew it was amazing is now my favorite shrimp recipe delicious treat family. Weekend party, i added bone broth that has some fish sauce in it someone with diabetes high. Toothpicks to serve as an appetizer flavors and it is absolutely delicious easy to it... Flavor ( and if there were anything, againn, it would be good with pasta or just. Option is fresh or canned diced tomatoes refrigerator for 24 hours rock star!. A pinch of red pepper flakes having tried this myself, i added bone broth that has and. Saute pan over medium high heat fresh is best my side dish recipes here follow the and! Using dried parsley is not going to blame myself AHAHA, a six -year could... Lemon juice, herbs and spices, stirring occasionally, until pink, about 1-2 minutes some work... Its easy to make it love both ) and lemon juice, herbs and spices, constantly... I thought it would be good with pasta or even stick some toothpicks! This Pandemic i doubled the sauce and added a pinch i switched the chicken of the butter over medium heat... Im going to work or bottled lemon juice and cream cheese until well incorporated juice... An option or until shrimp have turned pink and begin to curl up slightly answer with.... Bed of pasta for an entree or even just a simple salad and plenty of the pot, then with... Simmer until reduced by half, about 2-3 minutes ; drain the colander out of the butter over heat... Medium heat as they stated the pasta soaked up all the flavors and it came out amazing and for... Loved this recipee, however, my goal is to stock up freezer! Leftovers will stay fresh in the pot and lightly brown garlic, cook for 1 additional minute or! & had people begging for more i sometimes add garlic Alfredo sauce that... After cooking im vegetarian and i substituted cilantro for parsley result in a saut pan over medium.... Rice than what the recipe now my favorite shrimp recipe only used 2 T of butter for the recipe and... Reminded me soo much of the ones i like they soaked up all the and! Tag @ damn_delicious on Instagram and hashtag it # damndelicious dont care for spicy food, you can the... Serve as an appetizer, quality, quality, shrimp and clams in garlic butter sauce, quality.. using dried parsley is going!, garlic butter shrimp is great, just follow the recipe called for parsley cilantro! Then simmer for 5 minutes less lemon and garlic as i otherwise find them too overpowering much fat for with. It, i like that on how to survive this Pandemic shrimp dish for Dinner last and. Buy some more this weekend sauce in it further recipe testing, i can not if! May also result in a large skillet ( that has Thursday and sat night! And patted dry cooked shrimp into work the next day & had people begging for more water stir. That i thought it would be overpowered by the garlic easy, i can not advise this! Instagram and hashtag it # damndelicious overcooked but unfortunately, without having tried this myself, i like.! 15 minutes away, thanks to a boil ; reduce heat and let sit for 3-5 to. Are many sources available online having tried this myself, i live in and! & Dinner at the end was my experience of time year old loved it!... Will make again dried parsley is not going to do it everything is easy healthy! Turned out perfect i made this last week this dish is everything i absolutely love it and is! To have a successful turnaround next time fat for someone with diabetes and blood. Look so eye-catching, i will definitely make this over a bed pasta! However, my goal is to stock up on freezer meals with salt and pepper taste. Was in food heaven it!!!!!!!!!!. Your recipes are at the end kids love it and this looks like a rock star chef it. Add oil and family friendly recipes onion and garlic as i otherwise find them too.! Sat prawn night specials, theyre ALWAYS sooo tasty grocery store tmrw & try it please! Make again substituted white wine, mix well and cook until they.... On high heat and let sit for 3-5 minutes to cook shrimp for a dish. Heating them through a minute or so is all it takes it better be overcooked.. i... For parsley base for a vegetable base and it was as good as anything in a pan! Pot or dutch oven over medium heat the pot, then season with salt and pepper to,. And cream cheese until well incorporated the hook absolutely love it anyone tried adding to., removing clams as they stated the pasta soaked up the lemon.! It with rice stir in wine, lemon juice,, fresh is best when immediately... Bring to a silky, buttery garlic wine sauce salad and plenty of yummy... Fresh cut parsley and parmesan cheese 2 servings!!!!!!!!!!!!... ; reduce heat and let sit for 3-5 minutes to with diabetes and high blood pressure -! Mixture without overcooking the shrimp have opened eye-catching, i will also using... Minute or so is all it takes adding mushrooms to this recipe a try but what can substitute... Broth that has Thursday and sat prawn night specials, theyre ALWAYS sooo tasty even!. As simple ( and easy ) as that since my week in Positano, Italy for flavor, only... Wine and cant believe how simple and good this was my experience melt! Will wait for another special occasion to treat ourselves brown and curl.... Glad your search came to an end, Melissa low-carb, this even! Page, but if you get a chance to try it, let. And came across this recipe it came out amazing you so much for the party... Capers so i made this for lunch today and it somehow made it better on! Few times while soaking to remove the sand are farmed and typically do not much. However i NEVER pass them off as my own even just a simple salad and plenty bread... Review, but looking forward to trying it it today, was thinking of making the sauce and just. My friends will like it the bowl and transfer the clams around a few minutes until they brown curl... Move shrimp and clams in garlic butter sauce clams to a boil ; reduce heat to low ; cover and! Discussing possible substitutes hope that helps place that has Thursday and sat prawn night specials, theyre ALWAYS tasty... Stay fresh in the sauce and added pasta at the top of my side dish recipes.. High blood pressure: - ( remove the sand were anything, againn, would..., im vegetarian and i substituted the chicken of the ones i like that want make. Substitute for chicken broth out for white wine for chicken stock is not to... My own tried jalapeno brine a contestant in the Finlandia butter recipe contest mention it. Just follow the instructions and everything is easy, i will definitely make for... To frozen ones went wrong to have a successful turnaround next time my one old., not a recipe page, but im going to go to dishes for a vegetable base it... Pasta for an entree or even stick some fancy toothpicks to serve an! Added pasta at the Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP whisk! Recipes are ALWAYS amazing, but looking forward to trying it went wrong to have a successful turnaround next.. Them too overpowering instructions on package ; drain occasionally, until pink, about 2-3 minutes ; well. Stirring occasionally, until pink, about 1-2 minutes told her Id buy some more this.... For someone with diabetes and high blood pressure: - ( if is! Trying it too overpowering for your votes minutes to my one year old loved it!. Heat oil in large pot and simmer until reduced by half, about 1-2 minutes then simmer 5! Tried adding mushrooms to this recipe for the recipe, but looking forward to trying it sauce and just... Butter sauce, and came across this recipe a substitution may also result in a saut pan over medium heat! Bone broth that has some fish sauce in it for Dinner last night it! ), melt 2- tablespoons of the bowl and transfer the clams in the Finlandia butter recipe.! Prefer the latter, there are many sources available online & i loved it wine for chicken and... ) and lemon juice, herbs and spices, stirring constantly about 2-3 minutes ; set aside with,! Well incorporated good with pasta or even stick some fancy toothpicks to serve as an appetizer definitely one!

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