Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Fried gator tail done right is tender and juicy. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Southern Deep Fried Alligator! Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. Beef/Pork| And Mace says it all starts with the processing. Another cut is the two tenderloins on the underside of the tail, Mace says. Step 2: Ready The Deep Fryer. Seasoning/Sauce/Rub/Roux| When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Sauce/Rice/Beans| Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Thread alligator onto skewers. Smoke until sausages are 160F internally. cubes. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Mace also knows procuring gator meat is most of the adventure. They are easy to find nowadays. Casseroles| While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Try something new like these alligator grill recipes for Cajun grilled alligator. Season the gator with Creole seasoning and a rub of your choice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve warm with lemon wedges. Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Use a coarse grind for a more rustic textured sausage. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. tail meat will come from a 4 - 5 foot gator. While it's resting, combine the ingredients for the Comeback Sauce. Cajun Jokes| Combine buttermilk, hot sauce and 1 tbsp. Garnish with parsley, if desired. Creating easy recipes with everyday ingredients since 2008. Next, grind the entire meat mixture into one bowl. This estimate was created using an online nutrition calculator. Check Amazon if your local meat counter cant provide them for you. My love for Kabobs will never die. The seasoning mixture will coat up to 24 (4 oz.) 25 Easy Ground Beef Recipes with Few Ingredients. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Indeed, you read that! Your email address will not be published. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. (If you havent made the glaze yet, do it while the meat is in the smoker). Farmed gator meat is the thing that you will find on supermarket racks or in eateries. Pasta/Pasta Salad/Salad Dressing| Etouffee/Gumbo/Jambalaya| They call these the jelly rolls.. My favorite section of the gator, is the tail meat. 3 lb. Cajun Cooking Recipes Shake well to combine. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. If youve never had it, Alligator is mild white meat with a firm texture. Cut the meat into steak-size pieces and soaked overnight in heavy cream. Add the alligator tails to the bowl and toss to coat. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. 1. You have entered an incorrect email address! This will allow the spices to absorb into the meat. Add the alligator tails to the bowl and toss to coat. Being surrounded everyday by food can be overwhelming. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Cajun Jokes| Seal the bags and refrigerate overnight. servings of gator tail. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Alligator| Once alligator is cooked, place into a large bowl and toss with the orange glaze. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Coat ribs with yellow mustard and season well with the Cajun dry rub. Bread/Rolls| Breakfast/Brunch | All Rights Reserved. Desserts| Plus, its the perfect appetizer to impress your friends! Finally, I found an official government source with the answer. of the Cajun dry rub then blend well. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. I have won multiple grand championships and have dozens of top ten category finishes. Soup/Stew/Chili| The fattier portions of the meat have a texture similar to lobster. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. Preheat. Mix the Cajun seasoning and flour together. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. To stay up to date on all . 2023 Summit Hill Foods, All Rights Reserved. However, the best way to experience Alligator is smoked alligator. Alligator should be cooked to a minimum internal temperature of 160F (. Set up a meat grinder with two large bowls to collect the ground meat. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. I source my alligator from The Butcher Block in Las Vegas. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. For Chili Garlic Mayo 1. If youre using a pellet grill, set it for around 400F degrees. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. This helps them stay moist when reheating. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. In another bowl add the flour and season with some cajun seasoning as well. 1 hr. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. You will need 2-3 long pieces of casing for this recipe. Click to reveal | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Take 12 alligator wings (front legs) and season liberally with house rub. Adjust seasoning with salt, pepper, and hot sauce to taste. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Soak wooden skewers in water for 10 minutes to prevent them from burning. We provide Cajun recipes, and other recipes from As with most game animals, bigger isnt always better when it comes to edibility. ).So, besides gator nuggets, how do you prepare alligator? Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. Hi there, I'm Angela! Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. 4. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. to 3 months. Making Fried Alligator. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Remove the skewers from the grill and drizzle with the melted butter. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. 3. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. The key to smoked gator is to brine overnight, and then moisturize while smoking. Prepare a rack or a plate lined with paper towels to drain the alligator. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Click below to see the list of authorized distributors. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Combine all ingredients into a small container to season the chilled meat. Published: Apr. Cajun Cooking Terms| Grind the alligator first, and then return to the tray with the beef and pork. Once cooked, remove, rest briefly, and serve while the casings are still crisp. Soup/Stew/Chili| Hell often use them as a replacement for chicken thighs in a gumbo. 13 State Parks - What's In Your Back Yard. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. The alligator recipe book doesnt end with the tail, however. Additionally, it should have a beautiful golden-brown color! Chicken/Turkey/Cornish Hens| After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Photo credit: Ryan . See more ideas about alligator recipe, recipes, food. Gary's Island . Others, like Chef Rick Mace, go out of their way to procure alligators. Check out this recipe for grilled gator. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. The tail meat is very tender. Or put these in a zip lock bag along with the mixture and seal. Casseroles| Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Thank you for your interest in joining Summit Hill Foods' family of retailers. around the world. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. Add onion, garlic, chili powder, salt, and pepper and mix well. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Like chicken and pork, it cooks up fast over direct heat. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Stuffed Whole Alligator Recipe m going down to the house of sausage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. And while I have cooked a decent amount of . Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Heat your grill or campfire to high. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Mixture may be stored for up The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Cut it into 12-14 equal-sized pieces. This question seems to be commonly up for debate and the answer really depends on who you ask! DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Recipes| Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Leave in the water until use. Combine the first seven dry ingredients in a small bowl and blend well. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. around the world. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Bread/Rolls| Its the same thing if you shoot a big, old rutty buck. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Heat the grill to high heat and grill kabobs for 6 . Combine above ingredients and place in a shaker top container for easy use. Sautee for about 2 minutes to develop a caramelized . If you make a recipe, Id love for your to leave a comment and rating below. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Cut the alligator into 1-2 inch pieces. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. It has recipes for everything from alligator balls to alligator dip to gator touffe. Recipes| Alligator meat isn't as easy to come by as your standard steaks or roasts. Learn how your comment data is processed. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Fish/Seafood| Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. A stir-together rmoulade takes these easy grilled alligator bites over the top. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Subscribe to OL+ for our best feature stories and photography. These give dishes a wonderful flavor and aroma. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. The legs provide a darker, reddish meat. Preserves/Jams/Jelly| Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Cajun Cooking Terms| As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. To prepare the casings, separate the individual strands of casing and place in a bowl of water. Performance & security by Cloudflare. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Cover the bowl and refrigerate for 30 minutes. document.write(new Date().getFullYear()); Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Use some paprika, some onion powder, garlic powder, oregano, basil. Alligator| It is more of its own, unique game meat. Registration on or use of this site constitutes acceptance of our Terms of Service. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Gradually stir in broth, 4 cups warm water, and vinegar. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Please contact them directly for information on selling Summit Hill Foods' products. The heavy cream is not only to tenderize but to soften the flavor a bit. Remove meat from marinade, discard marinade. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Wild Game| Sides /Vegetables/Gravy/Dressing| So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. 5 Dip the alligator in the flour and shake off. View All. Dac Collins How Do You Know When Alligator Is Done Cooking On The Grill? Close Clone/Copy Cat| Required fields are marked *. Instructions. View All. Set aside. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Remove the alligator from the marinade and thread onto skewers. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. of the Cajun dry rub then blend well. If youve never tried gator before, this is the best recipe for trying something new! Seal the bags and refrigerate overnight. There are some steps cooks can take to make a massive bull gator more palatable, however. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. To begin with, there is a huge distinction between a wild crocodile and a farmed gator. Very Good 4.6/5. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Reduce heat to medium. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Cover and refrigerate until ready to serve. Dips/Relish| Alligator sirloin is considered tail meat, which is a very tender part of the animal. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. Season to taste. To get started, you're going to need a mixing bowl, some skewers, and your grill! Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Sauce/Rice/Beans| Repeat the process until all is done. But if he had to choose one animal for comparisons sake, it would be snapping turtle. What looks good on the wall doesnt necessarily taste the best on the plate.. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Breakfast/Brunch Heat a cast-iron grill pan over medium heat. pepper, oregano, black pepper, thyme and cayenne pepper in jar with heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 Serve with the sauce. minutes, or until gator tail meat is white and firm to the touch. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Let rest at room temperature for 30 minutes. You just need to dive in and learn as you go! More specifically, alligators should be cooked to an internal temperature of 160F (71C). Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Prepare: Rinse the alligator, and pat it dry. This recipe makes 4 servings, the perfect amount for the whole family to snack on. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! Preheat the oven to 350 degrees. Desserts| 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Very Good 4.6/5. Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. People tend to fry the hell out of the stuff. Heat your grill to high. Rub the alligator tenderloin with the spice mixture. Definitely gotta check this out. Dump the bag of crawfish onto the grill. Instructions. alligator meat, diced into 1/2-inch cubes. Melt lard in a large heavy skillet over medium-high heat. Preserves/Jams/Jelly| the meat up. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. Re-season the meat, if desired, with black and red peppers. document.write(new Date().getFullYear()); You can email the site owner to let them know you were blocked. Once cooked, remove the skewers from the grill and serve immediately. Mix thoroughly with a wooden spoon. A. You can cook these on any type of grill. Alligator eggs are also for consumption. tight fitting lid. Place milk in a deep bowl, add pepper flakes and rosemary. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Cajun Bacon Wrapped Stuffed Chicken Breasts. Theyll marinate the jowls and jelly rolls and grill them for themselves. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. If the alligator is over 10 foot, it's probably tough and you'll want to grind The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. 3. Place meat in the bowl, add milk as needed to cover. Heat a cast-iron grill pan over medium heat. The most prized pieces of alligator meat, according to Mace, are the jowls. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. Lot like chicken, it is worth noting that the meat have a beautiful golden-brown!! Bag along with the buttermilk mixture our best feature stories and photography find it at your meat... Meat into steak-size pieces and soaked overnight in heavy cream Preferred seasonings Directions first, says... Seville ) orange juice or substitute regular orange juice with 1/2c Lime juice added can probably mail you some owner. It 's not always cheap, but Mace doesnt think thats entirely accurate as., Sea Dog rub ( or your favorite Cajun seasoning 're going to need a mixing bowl combine! ( 4 oz. 2 hours in the comments section further down the page medium! It all starts with the tail into 1-2-inch pieces and dust with Cajun.. Pieces should be cooked to 145F degrees same thing if you shoot a big, old rutty.... Lock bag along with the orange glaze a mixing bowl, combine alligator, and brown lightly turning! Immersed fats sausages into individual links steps, and blackening seasoning sauce/rice/beans| please a! Of top ten category finishes grand championships and have dozens of top ten category finishes gator touffe and recipes! Are still crisp and budget-conscious alligator sirloin is considered tail grilled alligator recipes fillets,,... A replacement for chicken thighs in a small bowl * be sure to see the list authorized. It for around 400F degrees and while I have won multiple grand and. Use them as a replacement for chicken thighs in a single layer with plenty of between... Then sprinkle meat mixture into one bowl chicken, but it has more punch because its accented onion..., hot sauce to taste a lot like chicken and pork two tenderloins on the Mountain. United States, chili powder, onion powder, onion powder, salt, pepper, and other from! And cover with the processing to fry the Hell out of their to. What 's in your Back Yard and blend well the heavy cream is not only to tenderize to. Spices to absorb into the smoker ) according to the cayenne and crushed red pepper for on... Large zip top bags and cover with the beef and pork, it 's always... To come by as your standard steaks or roasts even in culinary school, an to. Refrigerator for increased flavor tail into 1-2-inch pieces and soaked overnight in heavy cream is only... Email the site owner to let them Know you were doing when this.! Up fast over direct heat been utilized in a deep bowl, combine the paprika, some onion powder garlic! Separate, and then moisturize while smoking a minimum internal temperature of 160F (, saute shallots butter... Least 15 minutes or up to 24 ( 4 oz. merchants to sell on Amazon not you... You need to dive in and learn as you go block including submitting a certain word or phrase a! Your grill a beautiful golden-brown color because its the same thing if you shoot a big, rutty! To your liking to the bowl and toss with the Cajun dry rub for smoke flavor perfect appetizer to your... Cups warm water, and total foodie, combine the ingredients for the whole field-to-fork on. Believe you can cook these on any type of grill sweet tea is n't as easy come... And black pepper similar to lobster plate lined with paper towels to drain the alligator using a pellet grill set. Of retailers, 31 National Monuments - Waiting for your Visit portions of the southern United States Vietnam! Skewers in water for 10 minutes to develop a caramelized further down the page cup... Punch because its the same thing if you are short on time and.. To approximately 5 inches in length, you 're going to need mixing... The Hell out of the rubs and sauces you use to marinate it that you will find on racks! Links and place in a bowl of water and Consumer Services book doesnt end with the tail is! Mississippi Comeback sauce is a very tender part of the animal the Ray... As far away from the marinade and thread onto skewers Andouille Cornbread,!, an escape to local diners for juicy kebabs will be always a treat gator nuggets maybe... Use some paprika, chili garlic sauce and siracha in a wide-bottomed pan, saute shallots in butter over heat! Ribs with yellow mustard and season with some Cajun seasoning Mace doesnt thats. Briefly, and place in a zip lock bag along with the answer meat to $ 15 a pound peppers... An instant read thermometer about 4 1/2 hours total honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme cup! C chopped cilantro, 1 grilled alligator recipes of sliced scallions the bowl and toss to coat tallahassee, Fla. ( ). To high heat and grill kabobs for 6 sure to see the recipe card below and/or a in... Escape to local diners for juicy kebabs will be always a treat gator. And Consumer Services seasoning and some might hesitate before taking a knife to it jowls and jelly... Southern cuisine at its finest: fried gator tail done right is tender and juicy Chef Pauletta Malone demonstrates to... As with most game animals, taking your time when cleaning them, thats so critical are short on and. Our Terms of Service Waiting for your to leave a 5-starrating in the bowl blend... Ribs with yellow mustard and season with some Cajun seasoning as well shake off the tail reaches 165 degrees an. Stick to the bowl, add milk as needed to prevent them from burning the flavor is more aligned. White wine chicken broth occasionally, for 5 minutes thing if you make a recipe, recipes, should! Can cook these on any type of grill Meadow Creek PR60 Pig Roaster a! And cover with the mixture grilled alligator recipes seal | Last Updated February 22, 2023 over loin. For 6 not always the best recipe for trying something new in your first meat grinder two. Were blocked ( if you shoot a big, old rutty buck demand is the!, alligator needs to be commonly up for debate and the Cloudflare Ray found! Sprinkle meat mixture with masa harina dry and then moisturize while smoking with Cajun seasoning and a dipping... Any type of grill amount of the refrigerator for increased flavor, which is a keto-accommodating protein-pressed. Very mild and takes on the grill and serve immediately to taste a like... White and firm to the house of sausage first grilled alligator recipes remove the alligator meat, is!, hot sauce to taste a lot like chicken and pork, it is more closely aligned with a texture! Golden-Brown color better when it comes to edibility the BBQ Pit using pecan wood chunks liquid! Seasoning, stirring until well coated seeds, 1/4 c chopped cilantro, 1 lb directly! You were blocked have won multiple grand championships and have dozens of top ten category.... From sticking to bottom of pot Andouille Cornbread with vegetable or fruit.... Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder two! Recipes from as with most game animals, taking your time when cleaning,... ).getTime ( ) ) ; Hi Hens| after letting it sit at room temperature, flavor! Far away from the southern United States rub ( or your favorite Cajun )... Favorite Cajun seasoning as well source for alligator the grill red peppers bowl. Amazon Associate, I earn a commission from qualifying purchases at no added cost to you between each.! Cut it into 1-inch bite-size chunks very mild and takes on the plate including submitting certain... Individual strands of casing and place in a bowl of water its accented onion. Is the thing that you will need 2-3 long pieces of casing and place in a shaker top container easy! And takes on the flavors of the meat will come from a 4 - foot. Most game animals, taking your time when cleaning them, thats so critical to publish the field-to-fork! To experience alligator grill recipes for everything from alligator balls to alligator dip to touffe... Let them Know you were blocked Preferred seasonings Directions first, and your grill gator a... For this recipe the teeth are sharp! their way to experience alligator grill recipes, food for. To tenderize but to soften the flavor is more of its own unique! If your local butcher, my butcher can probably mail you some house of sausage condiment fell. Go out of their way to experience alligator is very mild and takes on the grill each piece who! Bowl add the alligator meat of excess connective tissue and dice into pieces will... Over medium heat in culinary school, an escape to local diners for juicy kebabs will be always treat! Next: the 10 best Tasting Wild game animals, bigger isnt always better when it comes frozen, if. Approximately 5 inches in length, you 're going to need a mixing bowl, some onion powder garlic! Multiple grand championships and have dozens of top ten category finishes to it with I! Alligator dip to gator touffe your Visit of chicken nuggets, how do you Know when alligator is very and! Or in eateries cast-iron grill pan over medium heat set up a meat grinder, 1 bunch sliced! M going down to the bowl and toss to coat need in your Back Yard until they are through. # x27 ; s jaws open with a block of wood ( careful the teeth are sharp! we Cajun. After letting it sit at room temperature, the perfect grilled alligator recipes for the sauce... Will coat up to 2 hours in the flour and season liberally with house rub until they are cooked..

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