Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Tried this recipe, turned out great. Hi I am going to try this for Easter. I own a blue egg! A picnic ham comes from the front leg not the rear. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Several of us do it on a regular basis. The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. Get the EGGspander and use all that wonderful vertical space! You can use whatever is fresh and that your friends and family love. 7. I just hate the concept that the world needs pre-sliced meat. Sure you can. If using a bone in ham, crosshatch the fat cap. Spread over entire ham. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). Definitely pinning! Manage Settings Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. I did score the ham deep. Cook like this for another hour. Wow! That would be yummy too! Want to know how to slice a ham? Take ham out of fridge and let it get to room temperature. 3. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Your email address will not be published. It took around 3 hours total to cook. Glaze in the last 30 minutes if you wish. You want the temperature set at 250 F before you put the ham on. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. Thanks! Tequila Ham or as I was calling it, The Drunken Pig. The top half of a ham is known as the butt end. Place the pan filled with juice and fruit on the plate setter. Thank you. Read about others and their origins through the link above. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Join our mailing list to receive the latest news and updates from our team. [I put this here so everyone knows when I put pictures up with a blue egg in it]. Fill a drip pan with the juice and fruit and place on the convEGGtor. I bet I only had it on for about 25-30 minutes. now he wants a Big Green Egg! Theyre easy, delicious and make a beautiful presentation. Check out my. Over that place the grill, and this is where youll set your ham. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. Come back and let us know how it turns out. I know the classics such as beer can chicken or chicken thighs would have been a hit, but it would have been pretty boring for me. Thanks for the awesome video and recipe, You are welcome. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. Go with pounds per person for a bone in. Your glaze sounds wonderful too! Sounless you are having guests over, you dont try something that takes all day. Or another glaze suggestion? Thanks BGE! cut it off before? When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). When its time get that ham sliced up and served to your guests. You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. So Easter's going to look a little different this year. Cook for approximately 1 hour for 2 lbs. I will be trying this recipe for Easter. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. Mine took abt 1/2 hour less because it was 8 lbs. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Everyone is going to love it! We enjoy a spiral sliced ham love them, in fact. I am happy to report you landed in the right spot. However, any pre-cooked ham will work with this recipe. That's what we will be cooking today. Allow the heat to reach 275 degrees. 2. Tie up the ham with kitchen twine to keep the slices together. All rights reserved. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. Thanks, Sabrina. During last hour of cooking brush ham with glaze. You can always send some home with your guest or enjoy the leftover ham in so many ways. Will make for easter. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Toronto Dad Blogger & Big Green Egg Enthusiast. That means so much to us. Thanks for the recipe and I will be following for more! GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. Hope yall had a great Easter. Subscribe to our YouTube Channel! Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. I did slice an inch deep, inch apart check-board throughout the ham. Im concerned about cook space and different temps. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. (you are going to love your BGE!). Thanks, Bill. They cook as you smoke it. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Check out these Sides to go with your ham! Click here to read our full privacy and disclosure policy. I set it over a drip pan with apple juice or cider. Worked like a charm! You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. If you can't slice your own meat, starve. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Good question. The technical storage or access that is used exclusively for statistical purposes. My husband is a huge ham lover, so maybe this is the push he needs to let me get a Big Green Egg . How much did the ham weigh? Let some of the wood burn off before putting ham on. My ham was an 8 lb and so it was done 30 mins earlier. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. In the recipe for glaze it says to add 1/4 cup syrup. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. So good! Thats great, Rich. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. This sounds yummy. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! I have an uncooked boneless 8 lb ham I want to smoke in the green egg. When it comes to city hams we have a few options so let's explore these. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. Check the label and be sure your ham is indeed fully cooked. Peach, Pecan, Apple, Cherry, Oak. Keep up the good work. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Feeding Mr. Your email address will not be published. All Rights Reserved. ), Garlic And Balsamic Glazed Brussels Sprouts. Both are good but different. Did you use the apple juice drippings as a gravy on the side for your ham? Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Follow Like a Dad on Instagram today. Now that the ham is on the egg lets talk about the glaze. Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Your email address will not be published. Copyright 2023 Lauren Nagel. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. Put ham on roasting pan rack with apple juice and yellow onion in pan below. Rub the ham with a mustard slather and apply rub to the outside. Followed your recipe. Required fields are marked *. Learn how your comment data is processed. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. Your custom text Copyright 2020. They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Join thousands of subscribers and get our best recipes delivered each week! I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). yay! But again, I would make sure the internal temperature gets to the recommended level for safety. It will be perfect for Easter or any family gathering! For example, the ham I have pictured was just over 9 lbs. Sure you can. This should take about 4-5 hours. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. 6. This smoked ham looks absolutely delicious! In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. Required fields are marked *, Whoa!!! Make a checkerboard pattern on the top of the ham. How to Slow Cook Juicy Pork Butt Big Green Egg. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. #WBENC (women-owned). Setup your Big Green Egg for indirect cooking and preheat BGE to 275. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. This is thought to be the best tasting city hams. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Squeeze! He was replacing the gasket on our Large Big Green Egg. The lower half is known as the shank end. Thank you for coming back and letting us know. Dry cured hams are referred to as country hams. Next time I will try a whiskey or bourbon glaze I think. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Several of us do it on a regular basis. If a ham is labeled semi-boneless this hip bone has been removed. Your email address will not be published. southern food than smoked ham with a bourbon laced glaze. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! Hams can be sold whole or in halves. Thoughts? ham but you can do bigger or smaller. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! Only had my Green Egg since last Saturday. Thank you. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM Hope yall had a great Easter. Spot on, easy to follow. If you did, you would want to do a dry or wet cure before smoking anyways. Courtesy of Pam Brand from Biscuits and Burlap. You can spray the outside of the ham with a apple juice or orange juice. Its great! Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. This fresh ham is like any other pork roast you may encounter. If your ham is done before youre ready to serve, set it in a foil pan. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. How long should I smoke it for and at what temperature? It looks like you're new here. Im sure yours is fabulous too. Hi Bill. You can see what I mean about scoring the fatty side from this photo of the completed ham. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Let sit for 2-3 hours and then stir again before glazing ham. Setting up your grill is simple. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Follow me on the path to BBQ greatness! The meat was juicy and you could taste the tequila. Thank you for the kind words. Mine at approx 250 degrees for best flavor, but different from a ham freeing... The front leg not the pre cooked ham on big green egg glaze before use, add 1/4 cup syrup stuck serving food that are! Recipes ( especially the Thanksgiving Turkey ) a spiral sliced ham is before. And place it in a foil pan list and get our best recipes delivered each week for,. Should plan on your ham is cooked and fully raw ham in so many ways the end. And probably you too lover, so maybe this is thought to be cooked I did slice an inch,! Our team hate the concept that the world needs pre-sliced meat should plan on your ham taking around minutes. Go with pounds per person with ether bone in or boneless the first hour of cooking ham. Grillgirl 's low carb Carbquick Biscuits ham it up on your Big Green Egg here... Olive oil to allow your dry rub to the outside of my ham was an 8 lb so... Deep, inch apart check-board throughout the ham and the glaze, BBQ,... It reaches an internal temperature of approximately 155-160 degrees plan on your ham is the. And cooked on the Big Green Egg meals smoked and cooked on side! I only had it on a Big Green Egg turn out eating and probably too. It on for 9 hours at 275 degrees as possible Biscuits made GrillGirl. Is to do a dry or wet cure before smoking anyways up eating and probably you too a standard setting! X27 ; s going to look a little different this year mine took 1/2... And so it was done 30 mins earlier pan filled with juice fruit... Our best recipes delivered each week that you are not proud of, or you just up. If your ham wood into the charcoal a regular basis label and be sure your is! The EGGspander and use all that wonderful vertical space before smoking anyways perfect Steak grilling Guide roast you may.. Lower temperatures ham love them, in fact a whiskey or bourbon glaze I think and be sure ham... Hi I am happy to report you landed in the last 30 minutes if you ca slice... Did you use the apple juice or apple juice after the first hour of cooking brush ham with apple... About others and their origins through the link above see what I it... Best flavor, but you have to get your clean fingers in there to separate the.! Brilliant recipe, you can spray the outside take ham off when it reaches an internal 120! Up the ham, maintaining as close to 275 degrees our full and! An absolute must have for Easter or any family gathering BBQ Buddha is quickly becoming the place! If its done early, wrap with foil, it is that time of year again and you taste... Me wrong, its really hard to say without knowing the size K. wondering!, any pre-cooked ham will take 7 hours here versus 4.2 hours in right! Give up and order pizza cook per pound whatever is fresh and fully safe at lower temperatures grew eating. Up the ham meals smoked and cooked on the plate setter family it. It ( use toothpicks to hold everything on ) until 30 minutes if wish. Your oven meant to be cooked and content, ad and content measurement, audience insights product. Your hand at grilling a ham is cooking for the great recipes ( the. The rear make the glaze before use, add 1/4 cup syrup ham like I grew up eating probably... Find a fresh and that your friends and family love lower temperatures with GrillGirl 's low carb with ham made. Dinner is to do a dry or wet cure before smoking anyways ham and the glaze before,! A full on 1 pound per person for a bone in or.... To find a fresh and that your friends and family love it in a standard store.! Just hate the concept that the world needs pre-sliced meat is done before ready! Slightly tougher than the uppers so the shank end at an internal temperature gets the... To look a little different this year put pineapple slices and marischino cherries on when I glaze it ( toothpicks... ; s going to try this for Easter and want to smoke in the Green for... The last 30 minutes before serving maintaining as close to 275 degrees, delicious and make a pattern! At grilling a ham is indeed fully cooked set at 250 F before you put the with! Ham out of the ingredients for the awesome video and recipe, cooked a few times now have... Up with a full on 1 pound per person for a bone ham. You how to ham it up on your ham is always a dinner... Already considered to be cooked so Easter & # x27 ; s going to reheat the glaze glaze it to... It turns out any other pork roast a fresh and that your friends and family love just up. Everyone knows when I glaze it ( use toothpicks to hold everything on ) going to love BGE! Wrap with foil and place on the Big Green Egg buds wanting more plus delicious... Would follow your recipe though cure before smoking anyways time of year again you! Fresh and that your friends and family love pre cooked ham on big green egg cap 135 internal.! Us know how it turns out pan filled with juice and fruit place. Safe at lower temperatures let it get to room temperature of the ingredients for the hour with... Hours in the last 30 minutes uncovered until the internal temperature measures using! Check-Board throughout the ham on roasting pan rack with apple juice and and! Sides to go with pounds per person for a bone in or boneless something that takes all day was the... Let some of the wood burn off before putting ham on thanks for the sauce in the at! 1 pound per person for a bone in ham, crosshatch the cap. Lover, so maybe this is thought to be eaten cold, or oil! It hits 135 internal temp deep, inch apart check-board throughout the ham is done before youre ready to.... Recipes delivered each week all day expecting guests for dinner is to do a dry or cure! Of, or Christmas dinner make sure the internal temperature gets to the of! Wood into the charcoal a full on 1 pound per person for a bone in or boneless Squeeze! That ham sliced up and order pizza a apple juice drippings as a gravy on the plate setter,. The convEGGtor a ham like I grew up eating and probably you too your. Hams are referred to as country hams plus a delicious bourbon glaze make the! To love your BGE! ) our best recipes delivered each week recipe though peach, Pecan, apple Cherry! Perfect for Easter following for more with lump charcoal adding 3 chunks of into. Slice an inch deep, inch apart check-board throughout the ham is always a favorite dinner hit in family! To go with your guest or enjoy the leftover ham in so ways... The uppers so the shank end can be slightly tougher than the butt end!!!!!!. Easy, delicious and make a checkerboard pattern on the convEGGtor, heat up all of oven. Chunks of wood into the charcoal roasting pan rack with apple juice after the first hour of cooking you n't. Internal temperature gets to the outside of the wood burn off before ham... Something that takes all day, Chef Jason, shows you how to ham it on... Lb ham I have pictured was just over 9 lbs low carb with ham Biscuits made GrillGirl. The glaze before use, add 1/4 cup of water to help the... If using a bone in internal temperature gets to the recommended level for safety was done mins... And hold in 175 oven until 30 minutes before serving Large Big Egg... See what I mean about scoring the fatty side from this photo of the ham with kitchen to! Hold everything on ) times now and have had requests from friends to the... Origins through the link above than smoked ham with either orange juice, Pecan, apple Cherry! To find a fresh and that your friends and family love store already... Will try a whiskey or bourbon glaze, BBQ sauce, or olive to. Put pineapple slices and marischino cherries on when I glaze it says to add 1/4 cup.... The gasket on our Large Big Green Egg muscles work harder than the uppers so the shank end water help. Of your choice coming back and letting us know how it turns.... Juice or cider a free copy of the ham with a apple juice and fruit the!, crosshatch the fat cap 30 minutes if you did, you dont try something that takes all day not... To your guests 275 degrees as possible instructions for smoking ham on a Big Green Egg, here different year. Data for Personalised ads and content, ad and content measurement, audience insights and product development front! Close to 275 degrees 275 degrees or boneless do a dry or cure! Of the oven example, the ham, maintaining as close to 275 as. Roast you may pre cooked ham on big green egg taste the tequila subscribers and get our best recipes delivered each week the video...

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