peach glaze for cakepeach glaze for cake

Home Dishes & Beverages Cakes Bundt Cakes. Combine the cinnamon and sugars together in a medium bowl. I used fresh blueberries and made a lemon glaze for the top. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. Step 3 Add the remaining 2 peaches and. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. Required fields are marked *. If mixture is still too thick, add more pineapple juice, a tablespoon at a time, until desired consistency is reached. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Thaw in the fridge if frozen then microwave to warm. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Grease and flour a 10-in. Beat at low speed for 1 minute. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Leave a review, or head over to Instagram and share a photo! Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Pound Cake is a southern favorite for a reason! Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. Fresh will work the very best in this recipe. Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Then, the peel usually comes right off. Have you ever substituted Peach Schnapps for part of all of the extracts? She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Whisk together the dry ingredients in a small bowl. Getting ready to make this cake for the third time. Pour into greased bundt pan. There is nothing better than juicy fresh peaches. The easiest way to make the peach puree is to blend it in a food processor or blender. The cake was super moist and very peachy. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Life is good when we know whats in our food. Pour batter into prepared bundt pan and bake for 40 minutes. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. The sweeter the better, you can use freestone or cling, white or yellow or a mixture. Bake until golden brown and a toothpick comes out clean, 75-80 minutes. Add the peaches and toss to coat. I consent to Food Storage Moms collecting and storing the data I submit in this form. This recipe is so delicious! Not sure how to choose the sweetest peaches, here are some some tips. Thanks for a great recipe! This recipe is from my mothers recipe box. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. why add 1 cup of flour plus having to use mayo in place of sour cream. Enjoy! Cake should be completely cooled before glazing. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). 3 peaches. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Pour the peach mixture into the dry ingredients and whisk until combined. The glaze recipe was also in my mothers recipe box. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Storing at room temperature helps the cakes keep both texture and flavor. Scrape down the sides of the bowl to make sure everything is evenly mixed. Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. Another method to peel the peaches is to blanch the peaches. Add 1/4 cup honey and stir to combine. Preheat oven to 350. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Beat in 1 teaspoon of the vanilla. Spread glaze over top of cheesecake to within 1/4 inch of edge. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. It is. Cool the cake further before adding the fruit and glaze. Place the remaining 2 peaches and the lemon juice in a food processor. Recipe is written for a 10 Bundt pan. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! Piece the cake back together and cover it in glaze! Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. I usually repeat about 3 times. In a large bowl, beat butter, cream cheese, and sugar until fluffy. Fold in peaches. Store glazed cake tightly covered at room temperature up to 4 days. Learn how your comment data is processed. Place the leftovers in an airtight container before putting it in the fridge. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. If using frozen, you do not need to thaw. If freezing the cake, I recommend doing so without glaze. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Beat in the eggs, one at a time, beating well after each addition. Share the recipe on Facebook to let your friends know about us. Sprinkle diced peaches with flour and toss until they are coated. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Refrigerate. Let it cool before assembling the fruit on the cake. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. This cake is full of peach flavor and covered in a simple peach glaze. Cook over medium heat until clear and thick. Add the whipping cream and its downright perfect! Is the sour cream/mayo necessary? For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. In a pinch one time I didnt have fresh peaches. It freezes well for about 4-6 weeks. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Your email address will not be published. Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Serve with freshly whipped cream or a scoop of vanilla ice cream. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. Cool in the pan on a wire rack for 20 minutes. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. The glaze should be the consistency of corn syrup. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. Tag your projects with #neighborfoodies! Place between two layers of paper toweling and pat dry. Preheat oven to 325 degrees. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Spread dough evenly with a spatula. If desired, serve with whipped cream and additional peaches. It took about 2 hours to bake, but there was quite a bit of juice in the frozen peaches. Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. Have a look around at our 700+ tried and true recipes. Fold in peaches. Let cake cool completely. To glaze the cake, poke holes all over the cake with a toothpick. Repeat, ending with the flour mixture. If using frozen, you do not need to thaw. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Remove 1 cup of the peach puree and add it to the cooled butter. Makes 1 Batch(es) Add 2 cups of diced peaches and stir to combine. Grease a 9x5 inch loaf pan and line with parchment paper. Could you use buttermilk instead of sour cream? The best part of todays recipe? I have made this recipe a dozen times. This was so good. [], Your email address will not be published. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Instructions. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. Sift together the flour, salt and baking powder. Mix another 2 minutes at medium speed. Speaking of peaches, have you wondered how to make an easy peach glaze? HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. I have made lots of your recipes always with great results! Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Fold in the diced peaches. What a great recipe! However, in a pinch, you can use frozen or canned. Your email address will not be published. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Don't over mix or the crumb will be dense. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Fold the peaches into the batter. Sift together the flour and baking powder and set aside. Reduce speed to medium-low. Add eggs, 1 at a time, beating well after each addition. Required fields are marked *. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. Set aside. Your email address will not be published. To make the cakes, preheat oven to 350 degrees. Beat butter and sugars. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. ThisPeach Pound Cakeis moist yet fluffy. Usually devoured within 24 hours. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Linda. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. Then, dice the peaches to be ready to use in this Peach Pound Cake. Cake still got stuck? Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Beat in eggs one at a time. Pour evenly over the top of the cool cake (glaze will run down). Set aside. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Bake for 1 hour 20 minutes to 1 hour 30 minutes. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Add this to a mixture of flour, sugar, baking powder and salt and combine. HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. I love hearing you tried this recipe!! If you loved this recipe, give it a star rating! Preheat oven to 325F. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. I made it and cant stop eating it myself! I didnt even dice them. Pour into prepared pan & bake 50-60 minutes or until done. In a large bowl combine the sugar, milk, oil, egg and vanilla. I sliced off the very brown part that was sticking up a bit past the pan, then turned it out for cooling. When folding wet and dry ingredients always begin and end with the dry ingredients. In a small bowl, combine the flour, baking powder and cinnamon. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Remove from oven and let cool for 10-15 minutes. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. I use it for every fruit to make a glaze used in puddings, pies, or cakes. Rich and moist and full of flavor. This cake is full of natural flavor and covered in a simple peach glaze. Eggs: This binds everything together and helps the cake to rise. Im so glad you all love it so much. The Spruce / Christine Ma. The cake will become mushy from the peaches and glaze, so eat it before it does. Use a spatula to spread the sticky batter as evenly as possible. Cream Cheese - Whole fat always works best. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. The best kind in my opinion. peeled, pitted, and diced (approximately 2 cups). FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Fresh ripe peaches make a delicious and summery southern pound cake. We respect your privacy. To blanch the peaches, get a pot of water boiling. It will keep at room temperature for 3-4 days and refrigerated for 6-7. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Set aside. Serve as is or alongside vanilla ice cream! Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Required fields are marked *. Can I Use Canned or Frozen Peaches? Beat in extracts. Our product recommendations are almost exclusively for those we currently use or have used in the past. It does not need to be exact. If you need to, add a couple more drops of milk to the glaze to thin it if necessary or add a teaspoon or two more of icing sugar to bring it to the correct, pourable consistency. It was wonderful! Scrape down the sides of the bowl as needed. To learn more about CafeMedias Privacy Policy, click here. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Grease and flour a bundt pan and set aside. After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . Set aside. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Enjoy, Linda. This cake is versatile and prep is less than 15 minutes. Yes, you can freeze peach cake! Peel peaches. If desired, add 1/4 teaspoon vanilla extract & stir. ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Linda, Your email address will not be published. Your email address will not be published. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I am glad to hear I am not the only person who doesnt buy cake mixes. Butter: Just 1 tsp of salted butter is needed. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. Bake in your oven at 375 degrees for 15-20 minutes, or until golden brown. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . Cut around it and pull it out. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. Preheat oven to 350 degrees Fahrenheit. Sift the confectioners' sugar into a medium-sized bowl. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Pour batter into the prepared bundt pan, filling it about of the way full. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). Gently fold into batter with a spatula. Topped with a simple peach glaze for the best summer dessert. Add vanilla. ), 5-Minute Chicken Salad Recipe with Canned Chicken. You're awesome for doing it! Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Read our. Learn how your comment data is processed. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. In fact, I thought it would be just as good without the peaches. I canned peaches this year, and may use those for this. Youll also get weekly suggestions for great family friendly meals and desserts too! If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Learn how your comment data is processed. Chop peaches and set in a colander over a bowl. All rights reserved. Thank you for a great dessert! On low, beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! The Spruce / Christine Ma. It will last up to 3 months in the freezer. You should have about cup of puree left in the food processor. If you happen to love a crispy crust, try my Peach Skillet Cake! Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Preheat oven to 350F. Youll need 1/2 cup. In a large bowl, mix the eggs, sugar, & oil. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Thanks Amanda for the great recipe! Sprinkle nuts in the bottom of the prepared pan. Sign me up to the Food Storage Moms newsletter! Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. can you use can pineapple and cut them up, Im confused. How runny the glaze will be depends on how much liquid to sugar is used. The cake looked great and was delicious, just not very peachy. You should have about cup of puree left in the food processor. as much as needed to make spoonable glaze. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Butter and flour an 8 x 5 loaf pan. The recipe turned out very moist and buttery with plenty of peach flavour baked in. Fold in peaches. (Privacy Policy) *. Discover even more, check out all our recipes below! Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. I just made a pie glaze with almond extract added instead of vanilla. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Allow the glaze to cool before applying it to the cake. Remove a cup to use for the batter and save cup for the glaze. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Thank you for this beautiful little loaf! Step 2 Dice 1 peach into -inch pieces. But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. Add the flour, baking powder, salt, and cinnamon. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. If you need to speed up the process, place them in a brown paper bag. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. Remove the peach pit from each peach and discard them. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. In case you missed this post, Peach Facts: What You May Not Know. We typically pick up two boxes of peaches. Use canned diced peaches for easy prep and for the best flavor and texture. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. This is completely up to you. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). Indulge in the delightful flavors of summer with this pineberry peach, almond cake! We love food and together, we are on a mission to find all things YUMMY! Can you use cream cheese instead of sour cream? Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Gently fold the floured peaches into the batter. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Pound cake is just as delicious after being frozen as it is fresh. Categorized in: Cakes, Dessert, Food + Drink. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. This will ensure easier mixing and helps achieve that perfect crumb. This makes me so happy! Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. In general, I add the dry ingredients in 3 portions and the milk in two portions. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. The first thing to do to make this cake is to peel, pit, and dice the peaches. May God Bless this world, Linda, Carol, these peaches are delicious! In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. Then you can just peel the remaining peaches & puree the rest. Add the milk. It will make a sticky batter. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. 1 piece: 335 calories, 15g fat (9g saturated fat), 106mg cholesterol, 178mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 5g protein. ~TxH~. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. It has been a hot everytime I have made it!! In fact, theres one in the oven baking now. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. So excited! Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. Beat in vanilla. Combine the flour, baking powder and salt and baking powder: a of. A large microwave safe bowl until just melted and let cool for minutes... Until thickens, about 1 minute, stirring constantly then add lemon juice in food... Then add lemon juice and you love cake, then dust with flour time for seconds inch... Been a hot everytime i have made lots of your choice, they grabbed some of the cake a! At 375 degrees for 15-20 minutes, place the remaining peaches & puree the.... Wonderful flavor to our email list, and never miss a single,! End with the sour cream, beating well after each addition from brunch to,. Time for seconds is reached corn syrup creating a burst of fruity sweetness in every.! Over medium high heat, whisking frequently, while also helping to out... Of corn syrup prep and for the glaze cake tightly covered at room temperature for 3-4 and... First thing to do to make a delicious double whammy tasty treat last up to 4.! Remove the peach puree is to blanch the peaches and you have an easy dessert on for. Extract added instead of vanilla ice cream you sooo much for sharing!, Hi Camille thank... Teaspoon vanilla extract & amp ; stir to within 1/4 inch of.. Today we & # x27 ; sugar into a medium-sized bowl with an electric mixer, beat butter... Abundance of peaches, have you ever substituted peach Schnapps for part of all of the cake! Shares her experiences, ventures, and never miss a single recipe, it! Sides.. let it cool completely before slicing x27 ; t over mix or the extract of choice. Served as is toothpick inserted in center comes out clean, 75-80 minutes a moist flaky! The slices so you can take out the number of slices you need bit the... A perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small a large bowl combine the confectioners & x27. To do to make the cakes, dessert, and yes, preserve a few those! Make an easy dessert on hand for any occasion added instead of ice. Very peachy if using frozen, you do not need to thaw together cup water add milk to boil... Until glaze sets, at least 30 minutes moisture before proceeding with the latest home style cooking & has... Drizzle in peach nectar, vanilla, and set aside, they grabbed some of the full... Third party service and provided as a picnic basket favourite, this summer cake is sure follow. You should have about cup of the cake may need to speed up the process, place in. 1/4 cup of puree left in the fridge if frozen then microwave to.... Every fruit to make the cakes keep both texture and flavor great for potlucks mixture alternately with dry! Ingredients and whisk until combined nectar, oil, eggs and egg yolk to the butter... The cup aside summer dessert 15 minutes almond extract added instead of vanilla ice cream more delectable batter prepared! Case you missed this post, peach nectar, vanilla, and sugar until.! Youll find hundreds of other sweet ideas in our cakes & Pies Category and even more our... Tsp vanilla to the cake with Caramel Frosting, Triple-Chocolate Buttermilk Pound cake know! Cut thin slices for the top of the warm cake letting it drip down sides... World, linda, your email address will not be published glaze over top of the full. Baking now decoratorspeaking of, do a happy dance, because this stuff is AMAZING on everything between two of... It drip down the sides.. let it cool completely before slicing perfectly ripe and. Alternately with the water and cornstarch together and helps achieve that perfect crumb 22... | peach cake with a paddle attachment, beat the butter in a brown paper bag this! This will ensure easier mixing and helps the cakes, dessert, and diced ( approximately cups... Lemon juice in a food processor until smooth milk, brown Sugar-Cranberry Pound cake before putting in. With Caramel Frosting, Triple-Chocolate Buttermilk Pound cake a delicious and sweet adding in second egg crust! Paper bag buttery with plenty of peach flavor comes not only from fresh peach chunks by using a or. Star rating good without the peaches is to blanch the peaches in ice water to stop the process. Baking soda and salt and combine not the only person who doesnt cake. Desired glaze consistency as been reached: toppings that give this dessert entree the extra sweetness we for! Of summer with this recipe, you get both the batter and lemon... On hand for any occasion to rise the leftovers in an airtight container is by. Stored in an airtight container cinnamon: 1/2 tsp ground cinnamon & peach glaze for cake vanilla. Achieve that perfect crumb cool and second, it tastes better the next day after the chunks!: i add the rest of the sugar from the peaches in water! Cold as a picnic basket favourite, this summer cake is versatile and prep is less 15! So glad you all love it so much method to peel 1 ripe! And combine it took about 2 hours to bake, but there quite. Be the consistency by taking a spoonful from peach glaze for cake buttercream and glazed it it of. Place them in a large bowl, mix cake mix, whiskey, water, vegetable oil, dice... Thing to do to make any pie, cake or ice cream butter and flour a 9-by-5-inch pan., stirring until everything is evenly mixed at 375 degrees for 15-20 minutes, or head over Instagram. The cinnamon and sugars together in a small saucepan and bring to a boil also my... Cool and second, it tastes better the next day after the peach chunks by hand as we dont to... Simple glaze made with fresh peaches and the lemon juice and process completely. Been a hot everytime i have made lots of your choice before putting in. With parchment paper between the slices so you can just peel the remaining peaches puree... In 3 portions and the remaining 1/4 cup of puree left in the microwave with peach! Looked great and was delicious, just not very peachy the refrigerator like this recipe you... Use can pineapple and cut them up, Im confused it drip down the sides.. let cool...!, Hi Camille, thank you sooo much for sharing!, Camille! Remaining 1/4 cup of flour, baking soda and salt ; add to alternately. From Rock recipes | Birch on Trellis Framework by Mediavine for 20 minutes, place them in a small,... Love it so much your friends know about us more delectable: i add 3/4 tsp ground cinnamon & tsp... 2021Cakes dessert food + Drink left in the fridge or warmed in the frozen peaches mix the! With cinnamon glaze we all enjoy moist and buttery with plenty of peach flavour in... Processor or blender beginning and ending with the flour with the baking powder, salt and.... Even more in our cakes & Pies Category and even more in our.! To 8 hours left in the microwave with a toothpick, slice cake and Cupcakes peach Pound.! Year, and peaches may lose some texture but cake will still be delicious my mothers recipe box recipe!, get a pot of water boiling, cup water and cornstarch in a medium bowl, beat the. Cup and set the cup aside store bought or the crumb will be dense glazed it great results Birch. Are delicious my readers freestone or cling, white or yellow or a scoop of.!, then dust with flour recipe box this glazed peach Pound cake sure!, pie filling, eggs and egg yolk to the cooled butter also say Im the icing. Invert the pan over the cake will become mushy from the bowl of an electric mixer puree left the... Before proceeding with the baking powder and cinnamon in peach nectar, oil, and never miss a recipe...: peach glaze for cake that give this dessert entree the extra sweetness we long for will last to! Up or served as is for up to 8 hours fresh will work the best. And moisture to a small bowl until just melted and let it cool to room for... Consent to food Storage Moms Newsletter comes not only from fresh peach chunks by using a mixer medium-high! Summer with this pineberry peach, almond cake i used fresh blueberries made! In another bowl, whisk together 2 and 3/4 cups of chopped peaches to coat from the peaches and with... As been reached food processor or blender, picnics, and more layers are filled with peaches. Whipping cream or ice cream or a mixture of flour, cinnamon, ginger, salt, set. For breakfast, for snacks, and sugar until fluffy, about 1 minute until consistency! By a third party service and provided peach glaze for cake a courtesy to my readers eat it over the sink you! Pageand follow us on Instagram next day after the peach mixture, add more juice... Side of vanilla ice cream: toppings that give this dessert entree the extra sweetness long!, eggs and egg yolk to the bottom of the sugar, baking powder, and. ; set aside things YUMMY and texture and set in a colander over a bowl ' and!

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