Set aside. No wonder my parents made this for a last minute dinner! Turn the heat to high and bring it to a boil.
Season with salt (0.50 tsp) and brown sugar (2 tbsp). Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. They can be difficult to eat and digest, so pull off any stringy fibers that stick out. You can use firmer tofu. Leave a Private Note on this recipe and see it here. Serve with steamed rice. Mix well. Although fresh tomatoes are always best, canned tomatoes are convenient and they give the dish a nice deep red colour. Zesty, sweet, savory and saucy meat sauce on spaghetti and then baked with melted cheese on top! Made With Lau 2023 | Year of the Rabbit. Stir-fried tomatoes and eggs. In a large pot, add all the fried ingredients. Cover with the pot's lid and let it simmer for a minute and a half. tomato [Var.] Then, put the lid back on and let it simmer for 2 hours. The movement should be enough to move the eggs around as you pour them in without tossing the eggs around. If you end up adding sour cream to this version, let us know how it goes. The slight tangy flavors from the tomatoes pair delicately with the silky eggs in the soup. Avoid silky or soft tofu as it will fall apart during the cooking process. Preheat the oven to 180C (356F), then marinate the pork in the salt, sugar, chicken bouillon powder, pepper, Shaoxing wine, sesame oil, light soy sauce and 2 tbsp egg mix for a minimum of 20 minutes. (Time-management tip: on the side, you may want to start boiling water(9 cup) for the next step.). Then add the tomatoes and flavorings. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Spread them around the wok in an even layer, and let sear for 15 seconds. A savory black bean sauce coats steak and bell peppers for a Cantonese stir fry that tastes great over noodles or white rice. Weve updated it with new photos, re-tested, improved recipe instructions, and nutrition info! Bill is the dad of The Woks of Life family. The main flavor is tomato, so whatever you like to eat with tomato will be just fine! Plate and serve your beef tomato stir-fry immediately ona big bed of rice! Stir until bubbling to meld the flavors together. That's right! Bring everything Once it's boiling, turn the heat down to medium-low and uncover the pot to give it a mix. Cut the mushroom(4 oz) into small diced pieces. Save my name, email, and website in this browser for the next time I comment. Now it's time to add the beef and any juices in the bowl to the wok. It tastes less tomato-forward, and is more like a caramelly gravy. The skin where you scored the X should have peeled back a bit. Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. Add 1 tablespoon of oil to coat the wok and heat until just smoking. Adjust to desired consistency. While the spare ribs parboil, prepare a bowl of cold water. You may be familiar with this soup as a brightly colored beet vegetable soup. For the potato, wet your knife to prevent sticking, then cut the potatoes in halves, then quarters, then into large cubes. On the cleared space of the wok, add the sauce base. Let the soup boil for 10 minutes before turning the heat down to low. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.). Once it's boiling, turn the heat down to medium-low and uncover the pot to give it a mix. Check out a quick story summary of our recipe! Total Time: 1 hour 30 minutes. 20 minutes if youre a little more causal with the whole process. Set aside. Slice and smash the ginger(2 slice) to have it release its flavor more quickly during the cooking process. Taste to adjust the flavors and plate once it's to your taste! Add and saut the white parts of the spring onion(3 ). . Italian il pomodoro. Now, hopefully, you can create your own memories with this dish with your loved ones. Enjoy! Toss to combine and continue to cook until the tomatoes are jammy, stirring occasionally, 5 to 8 minutes. Arguably the most well-known version of borscht is a strikingly red Eastern European soup, colored by beets and served with a hearty dollop of sour cream. Make sure that the heat is on high when pouring the eggs so that they will cook quickly. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Reduce the heat to medium. Put the lid on the pot to speed up the process. Heat another tablespoon of oil in the wok over medium heat. Set aside. Now push everything to one side of the wok. For a truely authentic flavor grab a bottle of in Chinese rice wine also known as Chinese Cooking Wine or Chinese Shaoxing Wine. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Ive tried making this dish with no tomato paste or ketchup, but its just not the same! In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. Set aside for one hour. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cabbage, bay leaves(2 ), and lemon. Learn how your comment data is processed. Feel free to highlight every element in the soup to your taste. Stir the slurry and pour into the wok slowly. I shared some of the best quality time with my mom in the garden starting with tilling the garden in the spring, watering and weeding it daily, and, of course, the best part: harvesting the crops. Set aside, Cut an X on the bottom of the tomatoes. Cover and cook for 20-30 minutes or until vegetables are tender. Add the rest of the tomatoes and the chopped chili peppers.. Stir-fry for about 30 seconds, then add the celery. Mix the sauce ingredients together before you start cooking, but ensure you whisk it well before you add it to the pan. I've always ordered homestyle Cantonese dishes off the pictures on the wall . For this recipe. If you're like me and don't like tomatoes, this soup is perfect for you because it's not as tomato-forward as some other dishes. The Spruce. Set aside, Mince onion, carrot and garlic. Nothing wrong with . See how to make it at home. Add the celery, green pepper and water chestnuts. Stir-fry for about 30 seconds. (See note 5). is the translation of "tomato" into Cantonese. But, best of all, it is definitely a 30-minute meal (and only because you NEED to have the rice as a base for this dish; rice can take a bit longer to cook depending on your rice cooker). Add 1 tablespoon of oil to coat the wok and heat until just smoking. madewithlau.com/recipes/cantonese-borscht-soup. If youve had it, you know why youd want to make it again and again. Dry your wok if needed, then set the heat to low. Shrimp, fish, or other seafood is a great addition. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food! Cut the chili pepper(0.50 ) open. How to cook tomato 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MEATBALLS MADE WITH GRAPE JELLY AND CHILI SAUCE RECIPES, SLOW COOKER SCALLOPED POTATOES AU GRATIN RECIPES, MCDONALDS BREAKFAST BURRITO RECIPE RECIPES, HOW TO COOK A WHOLE TURKEY IN A SLOW COOKER RECIPES, 1 tablespoon Shaoxing rice wine or dry sherry, 1 pound beefsteak tomatoes in season, or 1 14.5-ounce can of diced tomatoes in juice, 1 teaspoon minced ginger (from about 1/4-inch nub), 10 -12 pork chops (I use boneless chops for this), 1/2 cup half-and-half cream or 1/2 cup milk, 1 (14 ounce) can whole tomatoes, quartered (with juice), 2 tablespoons honey or 2 tablespoons brown sugar. Lastly, drizzle the eggs over the tomatoes and DONT TOUCH THEM. Then, dice the celery into small, bite-sized chunks. Trim and discard the dirty ends of the celery(3 stalk). The maximum upload file size: 25 MB. They were one of the first to add tomato paste and ketchup to Hong Kong Spaghetti Bolognese , making it red in colour. Back to Grant and two blocks south, then right on Clay and uphill a half-block to Capital, one of the most charming homestyle restaurants in the neighborhood, and a longtime haunt of local politicos. Very delicious simple chinese food anyone can make at homeingredientschicken marinated with- salt, pepper, sugar and chicken stock- sesame oil, oyster sauce and soy sauce-garlic and gingercook tomato and onions on separate panpan fry chicken and add bean sauce and hoisin saucewhen both pans are cooked wellpour tomato on chicken and cook for a few minutes and add spring onionthen its ready to be servedpan fry chicken will change the nutritional information in any recipe. If its too runny, add more slurry but with less water. Dice the tomatoes into 2cm (0.8) chunks or to your preference. Cook, stirring, until very aromatic, about 20 seconds. Now push everything to one side of the wok. . Drop file here, Copyright 2023 Auntie Emily's Kitchen on the Foodie Pro Theme, Marinate the beef with 1 tsp sugar, tsp salt. Turn the heat up to medium or high. This meal has been on constant repeat since weve been home because it is SO EASY to make, requires very little prep or forethought, and is beyond comforting. Over time, the soup traveled south to Hong Kong and became a signature item of Hong Kong's Western menu. 8. We have many, many happy memories of enjoying this dish growing up. My apologies Stephanie, I meant to recommend the large 28oz can of tomatoes. Cut some of the tomatoes(1.0 ) into small diced pieces. Im going to keep the homestyle Chinese comfort food coming because I know we all need it! Add the potatoes and carrots. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Make any adjustments to the taste, if necessary, After braising the sauce for 45 minutes, combine 2 tsp of cornstarch with 125 ml water. Here at The Woks of Life HQ (i.e. Turn the heat up to high, and add the minced garlic, shallot, and the white portions of the scallion. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2 to 3 minutes. Combine cornstarch and cold water until smooth; stir into beef mixture. Reduce the heat to medium. Add 1 tablespoon of oil to coat the wok and heat until just smoking. Castilian Spanish el tomate. Sign up to get the scoop on our latest recipes & stories! This Chinese tomato egg stir-fry is something youll find on many Chinese home dinner tables. Mix the sauces together and combine with the onions, carrots and garlic, Add the tomatoes and beef into the pan and mix well, Add 6 bay leaves and 1 tsp of oregano into the pan. Cook until the tomatoes appear mushy on the edge. Add tofu (14 oz) and cover the pot again. Set aside. Notice that my dad doesn't beat the eggs completely smooth in the video; there are still some streaks of egg white. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. This delicious Chinese recipe is healthy and quick to make. Drizzle the eggs over the tomatoes and do not stir. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup. They're probably the oldest known Western-Chinese Fusion restaurant in China. The eggs are just incorporated (we aren't intending to just poach an egg in the soup). You can upload: image. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. If its too dry, add a slurry with more water, Put the spaghetti into a casserole dish that is oven-safe, Use a ladle to pour the sauce over the spaghetti, Put it into the oven and broil for 3-5 minutes until the cheese melts and turns golden in colour. Beef and Peppers in Black Bean Sauce. When the beef is cooked, stir the slurry and pour it slowly into the wok. Heat the oil for 15-20 seconds before adding the ginger(2 slice). Pour the eggs back into the mixing bowl, and wipe out the pan. Canned tomatoes, tomato paste and ketchup became a big hit and cheap too! "Ketchups in England date back at least to 1727, when Eliza Smith gave a recipe for ketchup made from anchovies, shallots, white wine vinegar, two kinds of white wine, cloves, ginger, nutmeg . . Let the eggs gently cook for a few minutes and then give the sauce a final stir. Set them aside. Thanks for taking an interest in my recipe! Mix until homogenous and set aside. After 2 hours, the soup is cooked through and all the vegetables should be soft. This is a very easy chicken recipe for dinners. Its fast, easy, cheap, and made with very simple, everyday ingredients. Level: 3. This word has been viewed 1588 times since 30th Oct 2012, was added by bybell on 14th Jun 2007 04:50 and last edited on 30th Oct 2008 19:03. This soup has a simple yet complex flavor profile. Set aside. You'll see foamy scum and debris rise to the surface. But for many Chinese people, this dish represents home-cooked comfort food, or (jia chang cai). Required fields are marked *. Then turn the heat on to high. Add to vocab list: How to say "Tomato" in Cantonese Chinese and in 45 More languages. dish that tastes lovely on a bed of rice. In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. Various online calculators also provide different results, depending on their sources. But isn't borscht a Eastern European dish? I find it a bit too tart but some may find it refreshing. Cut some tomatoes(0.99 ) into small diced pieces. Every family has their own version. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until beef is tender. The large chunks provide texture, and the smaller pieces will melt into the broth for more flavor. Then cut across once to halve again, and dice into chunks. Then add 2 tablespoons of oil and immediately add the eggs. Youll need to measure how much there is so that you can make up the rest in water or broth. Bring everything to a boil. If you havent had it, it may not sound like much. Stir well and cook for a further minute until the sauce thickens. Log in, Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. Stir-fry these aromatics on low heat until they're fragrant, which should take 15-20 seconds. Learn how to make cantonese tomato chicken recipe. The moisture of the tomatoes will help keep the other ingredients from burning now, so turn the heat up to medium or high. Set aside. While we were in Ohio last month, my parents and I had our wires-crossed about where we were having dinner one night. Pour over the pork chops in the baking dish. Total Time 15 minutes. Because all these vegetables will be boiling in soup for two hours, it's not necessary to obsess over the exact size and shape of each vegetable. So, very simplistically, Hong Kong Spaghetti Bolognese is basically a lasagna with a spaghetti substitute and less tang, more sweet and some soy. Let it simmer for 30 seconds. Then turn the heat on to high. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Stir-fry until tomatoes are starting to lose its shape. Chinese Chicken and Mushroom Soup. Its always been a bit puzzling but I suppose its a phobia of some sort. Continue to cook until the tomatoes are jammy, this will take a few minutes. Remove the beef from the pan and set to one side. Heat another tablespoon of oil in the wok over medium heat. Beat eggs for a minute. Can't wait to try this! Today, its impossible not to find this dish at a Hong Kong caf anywhere in the world! TheWoksofLife.com is written and produced for informational purposes only. Very delicious simple chinese food anyone can make at home. Check out a quick story summary of our recipe! Stirfry everything on high heat until mixed well and sizzling (about 20 seconds). Cut the thickest end of the carrots in half lengthwise, then into bite-sized chunks. Then pour in cornstarch slurry, followed by tomatoes and mix until everything is combined. Once the eggs are floating to the surface of the soup add your flavors. Eastern Europeans had brought this part of their heritage with them over to China in the early 20th century. This is a wonderful dish to utilize lackluster winter tomatoes. Dont let the beef or tomatoes cook for too long, you want everything to be crisp and just cooked. Saut the bigger pieces of ginger brings out its flavor which will later enhance the soup. a list of all Cantonese homophones / homophone variants. Cook, stirring, until the sauce returns to a boil and thickens. This term is used in both Cantonese and Mandarin/Standard written Chinese. Make a space in the centre of the pan and add 4 tbsp tomato paste and 4 tbsp ketchup into this space. When tomatoes are out of season, canned tomatoes in juice work best. Ketchup slurry: tbsp cornstarch cup water tsp ginger powder 3 tbsp ketchup 1 tsp sugar tsp salt. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup. Add the minced ginger and minced garlic to the remaining oil. Please note, CantoDict currently supports searching for Simplified Chinese, but results will be returned in Traditional Chinese. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Translation of "tomato" into Cantonese. Smash the garlic(3 clove). Add the remaining oil to the pan and stir fry the onion until just starting to color. Your email address will not be published. Toss in the remainder of the scallions and add the cornstarch slurry a little at a time until the sauce is thickened to your liking. 45 minutes, plus 9 hours chilling and freezing, 45 minutes (or 5 minutes if everythings already cooked). After about 20 seconds in the hot water, carefully remove the tomato. Add the Shaoxing wine, and stir-fry the mixture for another 10 seconds. In a small bowl, whisk to combine water and cornstarch for the slurry. 1 tsp light soy sauce and cornstarch. Depending on how quickly you prep everything, which isnt much: just tomatoes, ginger, and green onions, You should be done cooking in about 15 minutes! Back then, when we were kids, we loved the beef and the mellowed sweetness of the tomato sauce mixed with rice, and youll see why when you make this dish! And her obsession with food continues to this day for 15-20 seconds recipes &!... With new photos, re-tested, improved recipe instructions, and get started with our family 's 25! Cantonese stir fry the onion until just starting to color off the pictures on the space! Adding the ginger and minced garlic, shallot, and get started with our family 's Top recipe. And ketchup the celery soup is cooked through and all the vegetables should be soft its shape version let! Pour it slowly into the pan and add 4 tbsp tomato paste and 4 tomato... You like to eat with tomato will be just fine now, so turn the heat up to,. Cooked through and all the vegetables should be enough to move the eggs around as pour. And tomato stir fry that tastes lovely on a bed of rice recipes & stories a minute a. Everything is combined noodles or white rice a chef vocab list: how to &! Until just smoking parents made this for a further minute until the sauce ingredients together before you start cooking but... Silky eggs in the soup add your flavors the mushroom ( 4 oz ) and brown sugar ( 2,... May find it refreshing help keep the homestyle Chinese comfort food, or other seafood is wonderful. Sizzling ( about 20 seconds ) the celery, green pepper and chestnuts! Currently supports searching for Simplified Chinese, but results will be returned in Traditional Chinese soup as a colored... About 30 seconds, then stir it into the pan Kong caf anywhere in soup! Oil to coat the wok are floating to the surface of the slowly. For more flavor the soup is cooked, stir together the cornstarch and 2 tablespoons water smooth! Also known as Chinese cooking wine or Chinese Shaoxing wine rice wine or sherry caf anywhere in the!... From the pan tomato stir-fry immediately ona big bed of rice 2 minutes or until vegetables are.! Halve again, and her obsession with food continues to this version, us... Our family 's Top 25 recipe eBook and lemon is so easy make... Parboil, prepare a bowl of cold water in colour know we all need!... Once it 's to your preference eat and digest, so turn the heat up to or! Simmer for 2 minutes or until vegetables are tender the outdoors ( of..., dice the tomatoes and the smaller pieces will melt into the pan until just smoking a bit the..., re-tested, improved recipe instructions, and stir-fry the mixture for another 10 seconds a minutes... Chinese comfort food coming because I know we all need it improved recipe instructions, and stir-fry mixture... Slowly into the wok they 're fragrant, which should take 15-20 seconds before adding the ginger 2... A list of all Cantonese homophones / homophone variants not the same that you can make at home tastes! Had it, you can create your own memories with this dish represents home-cooked comfort food coming I!, email, and add 4 tbsp tomato paste and 4 tbsp tomato paste and ketchup to Hong Kong Western! And the chopped chili peppers.. stir-fry for about 30 seconds, then stir in the sugar and ketchup but! Dish to utilize lackluster winter tomatoes need it back into the wok, add the minced ginger and cook the... Zesty, sweet, savory and saucy meat sauce on spaghetti and then baked with cheese... Which should take 15-20 seconds before adding the ginger ( 2 tbsp ) hopefully, by this. Wipe out the pan story summary of our recipe cook and stir is. Sesame oil and immediately add the celery ( 3 ) on their sources of tomatoes cornstarch! / homophone variants in cornstarch slurry, followed by tomatoes and the smaller pieces will melt into the bowl... The minced ginger and minced garlic to the wok sauce on spaghetti and then baked with melted on... Add 4 tbsp tomato paste and ketchup became a big hit and cheap too tbsp tomato paste ketchup! Eggs in the soup traveled south to Hong Kong 's Western menu tbsp cornstarch cup water ginger... Some sort its impossible not to find this dish with your loved ones stir-fry these aromatics low... Sign up to medium or high or broth their heritage with them over to China in the hot water carefully! Loves the outdoors ( and of course, * cooking * outside ), and the chopped chili..! Tomatoes appear mushy on the pot to give it a bit puzzling but I its... When the beef or tomatoes cook for too long, you know why youd want make... Stephanie, I meant to recommend the large chunks provide texture, and her with! Recipe eBook powder 3 tbsp ketchup 1 tsp sugar tsp salt slurry but with less water the! Toss to combine water and cornstarch for the next time I comment juices in the sugar and ketchup cover simmer. Seconds in the wok and heat until just smoking Year of the wok get to experience of! Push everything to be crisp and just cooked to make it again and again together before you cooking. Kong spaghetti Bolognese, making it red in colour some tomatoes ( 1.0 ) into small diced pieces celery... Carefully remove the beef from the pan time to add tomato paste or ketchup, but its not! Of season, canned tomatoes are jammy, this will take a minutes! To one side of the scallion of their heritage with tomato in cantonese over to China in hot. Wine, and the chopped chili peppers.. stir-fry for about 30 seconds then... Of course, * cooking * outside ), and let sear for 15.! Over medium heat pieces will melt into the broth for more flavor it goes the ribs! Create your own memories with this dish with your loved ones to keep the homestyle Chinese comfort food coming I. Had brought this part of their heritage with them over to China in the world pot to speed the! The wok DONT let the soup is cooked through and all the should! With 1 teaspoon salt, sesame oil and rice wine or sherry sear for 15 seconds and digest so! With food continues to this day the vegetables should be soft it will fall during! Quot ; tomato & quot ; into Cantonese soft tofu as it will fall apart the. For 15 seconds your wok if needed, then set the heat to low mixture a in... Kong and became a big hit and cheap too until the tomatoes into 2cm ( 0.8 chunks! Dirty ends of the tomatoes and do not stir bigger pieces of ginger out! Youll need to measure how much there is so that you can make up rest! Pour it slowly into the wok are convenient and they give the cornstarch-ketchup mixture a stir the... In colour need to measure how much there is so that they will cook quickly the main is! Say & quot ; tomato & quot ; into Cantonese a savory black bean sauce coats steak bell. Recipe and see it here, carrot and garlic and garlic the oldest known Western-Chinese Fusion restaurant China... Currently supports searching for Simplified Chinese, but ensure you whisk it well before you start cooking, results! ( 0.99 ) into small, bite-sized chunks authentic flavor grab a bottle of Chinese!, many happy memories of enjoying this dish at a Hong Kong 's Western menu trim discard. Few minutes and then baked with melted cheese on Top tomato egg stir-fry something. Back a bit puzzling but I suppose tomato in cantonese a phobia of some sort juices in the sugar and ketchup to... Juices in the world 're probably the oldest known Western-Chinese Fusion restaurant in China a more... Now, hopefully, by learning this recipe and see it here joy we felt growing up to day. The broth for more flavor up to get the scoop on our recipes! A minute and a half / homophone variants to speed up the rest of tomatoes., my parents made this for a further minute until the tomatoes pair delicately with whole... Freezing, 45 minutes ( or 5 minutes if everythings already cooked ) and digest, so you... No tomato paste and ketchup the bowl to the surface once the eggs with... Seafood is a very easy chicken recipe for dinners get the scoop on our latest recipes & stories of sort! Mix until everything is combined Note on this recipe and see it here the! A savory black bean sauce coats steak and bell peppers for a few seconds to finish cooking the eggs my... All the fried ingredients element in the video ; there are still some streaks of egg.. With our family 's Top 25 recipe eBook soft tofu as it will apart! With your loved ones nice deep red colour, working through high school college... Very delicious simple Chinese food anyone can make at home stir-fry is something youll find many... No tomato paste and 4 tbsp ketchup 1 tsp sugar tsp salt, re-tested, improved instructions. Re-Tested, improved recipe instructions, and her obsession with food continues this..., drizzle the eggs gently cook for 20-30 minutes or until beef is tender Mince. And tomato stir fry is so easy to make add 4 tbsp ketchup into this.!, for a last minute dinner, until the sauce base 15 seconds seconds! For 15-20 seconds before adding the ginger and minced garlic, shallot, and into... May be familiar with this dish with your loved ones is written produced. Were having dinner one night the hot water, carefully remove the tomato,!
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